Job Description
Job Title: Banquets Server
Company: Aimbridge Hospitality
Location: Pontiac, MI
Pay:
AI Pay Analysis: To analyze the hourly rate for a Banquets Server in Pontiac, MI, it would be essential to compare it to the average rates in the hospitality industry for similar roles and geographic location. As of late 2023, the typical hourly wage for a Banquets Server in this region ranges from $12 to $20, depending on experience, establishment type, and tips. While entry-level positions may start lower, servers in upscale venues or those with more experience can earn higher rates. If the offered rate falls within or above this range, it could be considered competitive. Additionally, factors such as benefits, work environment, and job stability can also play a significant role in determining how appealing the compensation is. Overall, an hourly rate above industry median averages, with consideration of local cost of living, would suggest competitiveness in the job market for this role.
Job description:
A Banquet Server plays a crucial role in the setup and service of all assigned banquet functions, ensuring a seamless and enjoyable experience for all guests.
Responsibilities:
Qualifications:
- High school diploma or equivalent, with prior experience in a hotel or related field preferred.
- Alcohol Awareness Certification in compliance with state regulations.
- Strong communication skills to convey information and ideas clearly.
- Ability to quickly and accurately evaluate and select from multiple courses of action.
- Proven capability to perform well in high-pressure, stressful situations.
Job Responsibilities:
- Approach all interactions with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in alignment with Aimbridge Hospitality standards, adjusting to the dynamic needs of the hotel.
- Uphold high standards of personal appearance and grooming, including wearing the designated uniform and name tag as per brand guidelines.
- Adhere consistently to Aimbridge Hospitality standards and regulations to promote safe and efficient hotel operations.
- Meet certification requirements related to the position, including Alcohol Awareness, Food Handling, Safety, etc.
- Exhibit a friendly and warm demeanor at all times.
- Execute preparatory tasks and side work duties to guarantee prompt and efficient guest service.
- Read and comprehend the Banquet Event Order and familiarize oneself with the menu of the assigned function.
- Perform other duties as assigned.
- Access back-of-house areas of the hotel and handle sensitive information responsibly.
- Provide service to guests and interact freely with colleagues as necessary.
- Manage access to secure areas of the hotel, including the hotel safe and secured file cabinets.
- Maintain a high level of trust and responsibility while representing the company with integrity, good character, and sound judgment.
Job Posting Date: Wed, 13 Nov 2024 04:11:56 GMT
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