Buffet Attendant/Prep Cook, The Morning Dish | PT-Greenleaf Hospitality Group

Job Description

Job Title: Buffet Attendant/Prep Cook, The Morning Dish | PT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $14 per hour

AI Pay Analysis: An hourly rate of $14 for a “Buffet Attendant/Prep Cook” position in Kalamazoo, MI appears to be on the lower end of the spectrum when compared to industry standards. As of 2023, the average pay for similar roles in the region typically ranges from $15 to $18 per hour, depending on experience and the specific responsibilities involved. Additionally, considering the rising cost of living and competitive labor market, this rate may struggle to attract candidates, especially for positions that require multitasking and customer service skills. Overall, while $14 may be acceptable for entry-level roles, it is not competitive for attracting or retaining skilled employees in this field.

Job description:
Working at The Morning Dish offers an energizing environment where creativity, collaboration, and culinary passion flourish. Our open show kitchen is alive with activity as we engage with guests while preparing exquisite buffet spreads and made-to-order options, ensuring we cater to every individual’s preferences with both personality and excellence.

In this role, you will be essential in crafting artisanal pastries, designing signature dishes, and perfecting the ideal cup of coffee, all contributing to our mission of delivering exceptional dining experiences. Beyond our culinary offerings, we have cultivated a supportive and celebratory team culture, where every member is valued and encouraged to flourish. Join us at The Morning Dish and enjoy the rewarding experience of creating memorable mornings for our guests, surrounded by a team that embodies a family spirit.

Responsibilities:
In this position, you will serve as a vital presence in the restaurant, always in view of our guests. Your ability to engage in conversation while simultaneously ensuring the buffet remains clean, organized, and clutter-free is crucial. Attention to detail in maintaining safe hot and cold holding procedures, reheating policies, and overall food handling safety is imperative.

Key Responsibilities include:
– Adhering consistently to all safe food handling and hygiene standards of the hotel
– Thriving in a fast-paced, often dynamic environment
– Effectively communicating with all staff, particularly our guests
– Collaborating with cooks and assistants to ensure the buffet is clean and well-stocked
– Acquiring and maintaining a comprehensive knowledge of all food offerings, with a specific focus on buffet items
– Proactively assessing inventory needs for the buffet to optimize guest satisfaction

Qualifications:
To be successful in this role, you will need:
– Availability during morning hours
– A commitment to respecting and supporting fellow team members
– A passion for enhancing the guest experience
– TIPS certification eligibility
– Physical stamina to stand for extended periods, up to 8 hours or more
– Capability to stoop, bend, and occasionally lift up to 40 pounds
– Proficiency in safely working with potentially hazardous chemicals and equipment
– Adherence to safety and health code standards
– Ability to perform repetitive motion tasks effectively

What We Offer:
– A comprehensive Employee Assistance Program, providing a diverse array of services including up to seven complimentary counseling sessions annually
– Health and Wellness reimbursement of up to $600 each year for items such as massages, gym memberships, and running shoes
– A 10% discount at GHG outlets
– A provided shift meal each day
– Discounted accommodations at Radisson Hotel Group properties globally
– A Parental Leave Program for full-time employees
– A 401K plan with 100% matching up to 3% for full-time team members
– Access to medical, dental, and vision benefits for full-time associates

Top Reasons to Join GHG:
– You will have the chance to work at a newly rebranded restaurant with a dynamic team that is enthusiastic about Food and Beverage
– You will be empowered to utilize your skills in an environment dedicated to professional development

Job Posting Date: Thu, 14 Nov 2024 05:56:29 GMT

Apply now!