Cook, Kalamazoo Country Club | FT-Greenleaf Hospitality Group

Job Description

Job Title: Cook, Kalamazoo Country Club | FT

Company: Greenleaf Hospitality Group

Location: Kalamazoo, MI

Pay: $14 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $14 for a Cook position at the Kalamazoo Country Club appears to be below the competitive range for similar roles in the region. According to the Bureau of Labor Statistics, the median hourly wage for cooks in Michigan typically hovers around $15 to $20, depending on experience and type of establishment. Additionally, staffing demand in the hospitality industry, along with rising living costs, suggests that many employers are offering higher pay to attract skilled workers. Therefore, while $14 may be acceptable for entry-level positions or less complex roles, it may not align with the expectations of experienced cooks or industry standards in Kalamazoo.

Job description:
Overview:
Embark on a rewarding journey in dining at Kalamazoo Country Club, where your passion for hospitality can flourish. As a member of our dedicated team, you will help create unforgettable dining experiences in an upscale and vibrant setting. With a commitment to exceptional service and a warm atmosphere, you’ll find yourself in a dynamic work environment, engaging with friendly club members, and contributing to memorable events and celebrations. We value the growth and development of our team members and provide continuous training as well as opportunities for advancement. If you are looking for a place to learn, grow, and excel in the hospitality industry, Kalamazoo Country Club is the ideal venue to refine your skills and elevate your career.

Responsibilities:
In this role, you will be responsible for preparing items for your designated work station in accordance with par sheets or instructions from the Kitchen Supervisor and/or Sous Chef. Your duties will include cooking and ensuring the proper “doneness” and seasoning of menu items and daily specials, while maintaining consistency and order on the cooking line. You will be tasked with preparing assigned products during service, creating cold dishes as per the club’s standard recipes, and overseeing the inventory of dressings and vinaigrettes required for both á la carte and banquet departments.

Key Responsibilities:
– Prepare meats, seafood, vegetables, and other items necessary for line service and special functions as assigned.
– Follow the club’s standard recipes meticulously when preparing all food items.
– Assemble all tools and utensils required to complete your job efficiently.
– Prepare or assist in preparing meals for employees.
– Support the preparation of food products in other areas of the kitchen as directed by your immediate supervisor.
– Operate food preparation equipment according to the manufacturer’s guidelines.
– Return unused food items to the appropriate storage areas.
– Slice and pre-portion cold cooked meats, fish, and poultry, garnishing them in an appealing manner.
– Create appetizers, hors d’oeuvres, centerpieces, and relishes in a visually attractive style.
– Prepare cold sauces, jellies, stuffing, salad dressings, and sandwiches according to club’s standard recipes.
– Request necessary food supplies to ensure menu items can be produced.
– Comply with state and local health and safety regulations while maintaining the highest sanitary standards.
– Notify the Kitchen Supervisor and/or Sous Chef of anticipated shortages in advance.
– Employ safe and sanitary food handling procedures, especially concerning personal hygiene.
– Maintain cleanliness of your work station and equipment.
– Dispose of trash and food preparation waste at the end of your shift.
– Return soiled food preparation utensils and small wares to their designated areas.
– Recommend maintenance, repair, and upkeep needs for the sauté area and equipment.
– Attend staff meetings and contribute suggestions for improvements.
– Perform additional tasks as assigned by your supervisor.

Qualifications:
To be successful in this position, you should possess the following skills and qualifications:
– Basic knife skills
– Food Handler certification preferred
– Ability to stand for extended periods (up to 8 hours or more)
– Capability to stoop, bend, and lift up to 40 pounds occasionally
– Familiarity with safe handling procedures for potentially hazardous chemicals and equipment
– Compliance with safety and health code standards
– Capacity to perform repetitive motion tasks as required

What’s in it for You:
– Access to a comprehensive Employee Assistance Program, offering a variety of services including up to seven free counseling sessions annually.
– Annual reimbursement of up to $600 for health and wellness activities such as massages, gym memberships, and running shoes.
– Enjoy a 10% discount at GHG outlets.
– Complimentary meals during your shift.
– Discounted hotel rates at Radisson Hotel Group properties worldwide.
– Parental Leave Program (available for full-time employees).
– 401K plan with a 100% match up to 3% (full-time option).
– Medical, dental, and vision coverage (full-time option).

Top Reasons to Work with GHG:
– Join a diverse culinary team that is energetic, fun, and passionate about food.
– Enhance your skills and experience in an environment that fosters creativity and innovation.

Job Posting Date: Thu, 14 Nov 2024 05:31:16 GMT

Apply now!