Bartender-Potomac Family Dining Group

Job Description

Job Title: Bartender

Company: Potomac Family Dining Group

Location: L’Anse, MI

Pay:

AI Pay Analysis: To accurately analyze the hourly rate for a bartender in L’Anse, MI, we need to consider both regional cost of living and industry standards. Typically, bartender salaries in Michigan can range from $10 to $15 per hour, depending on factors like experience, establishment type, and tips, which often constitute a significant part of a bartender’s earnings. In more rural areas like L’Anse, rates may skew slightly lower due to lower living costs and market demand. If the offered rate is within or slightly above this spectrum, it would be considered competitive; however, if it falls significantly below, it may not align with industry standards and could lead to challenges in attracting qualified candidates. Overall, a good context for comparison would hinge on the specific offered rate relative to these metrics.

Job description:
POSITION SUMMARY: This customer service-oriented role is primarily focused on providing exceptional food and beverage service to bar guests within the restaurant, adhering to the Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest satisfaction.

ESSENTIAL DUTIES AND TASKS:
– Provide courteous and timely service of food and beverages to guests.
– Prepare alcoholic and non-alcoholic drinks by mixing ingredients such as liquor, soda, water, and fruit juice in accordance with Applebee’s guidelines.
– Engage with bar guests through verbal interactions, fostering a friendly and upbeat atmosphere.
– Greet guests, respond to inquiries, and make recommendations regarding food and drink options.
– Complete assigned opening and closing side work as required.
– Slice fruit and vegetable garnishes for drink presentation.
– Present guest checks to patrons and manage cash and credit transactions accurately.
– Process food orders from employees and managers.
– Relay food orders to the kitchen using the point-of-sale computerized register system promptly and accurately.
– Manage the service of alcohol in compliance with all state and federal laws, as well as company and brand policies.
– Participate in clearing and resetting the bar area.
– Occasionally serve guests in a Carside To-Go capacity as needed.
– Maintain a clean and organized workspace.
– Demonstrate and explain the use of Tabletop Electronic Devices to guests.
– Utilize suggestive selling techniques to drive sales, enhance the customer experience, and cultivate relationships with guests and the community to increase repeat visits.
– Engage in local store marketing initiatives to enhance bar traffic and overall restaurant performance.
– Dispose of trash and garbage from the bar service area to the dumpster.

EQUIPMENT/COMPUTER SKILLS:
– Familiarity with point-of-sale computerized systems.
– Proficient in phone usage.
– Knowledge of soda fountain operation.
– Ability to operate blenders, frozen drink machines, and other bar equipment.
– Experience with Tabletop Electronic Devices.
– Proficient in the use of cutting utensils.

SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS:
– Friendly and engaging personality.
– Must be 21 years or older.
– Prior experience in bar service is preferred.
– ServeSafe Alcohol Certification is a plus.
– Required skills include reading, writing, basic math, and verbal communication.
– Bilingual experience is advantageous.
– Reliable transportation is essential.
– High School Diploma or GED is preferred.
– Ability to establish and maintain relationships.
– Team player mentality.
– Ability to follow manager’s instructions and guidance effectively.
– Commitment to professional communication and behavior at all times.

PHYSICAL DEMANDS:
– Ability to wipe down table tops, table legs, pick up debris, and clean booth seats in the bar area.
– Move plates, glasses, and baskets between the service bar and kitchen frequently throughout shifts.
– Ongoing mobility required during the entire work period.
– Transport glass racks and cases weighing up to 25 pounds up to 15 times per shift.
– Capability to stand and exhibit fast-paced mobility for extended periods, up to four (4) hours.
– Strong balance and physical agility, with the ability to reach, bend, stoop, kneel, and lift up to 50 pounds regularly.
– Frequent immersion of hands in water, approximately every five (5) minutes throughout the shift.
– Clear verbal communication and attentive listening skills are necessary when interacting with guests and team members.

Travel: Less than 5%.

WORKING CONDITIONS: The position is subject to wet floors, loud noise levels, and fast-paced outdoor conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Job Posting Date: Sun, 17 Nov 2024 04:27:32 GMT

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