Cook – Heartwood Lodge-Trinity Health

Spring Lake, MI
November 17, 2024
Part Time
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Job Description

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Job Title: Cook – Heartwood Lodge

Company: Trinity Health

Location: Spring Lake, MI

Pay:

AI Pay Analysis: To provide a thorough analysis of the hourly rate for the “Cook – Heartwood Lodge” role in Spring Lake, MI, which typically falls within the broader category of culinary positions, I would need the specific hourly rate you have in mind. However, generally speaking, the average hourly wage for cooks in Michigan typically ranges from $13 to $20, depending on experience, location, and establishment type. If the rate you have is within or above this range, it could be considered competitive. Additionally, factors such as benefits, work environment, and opportunities for advancement should also be considered to assess overall competitiveness compared to industry standards in that area. Please provide the specific hourly rate for a more tailored analysis.

Job description:

Employment Type: Part-time
Shift: Day Shift

Description:
The Cook is responsible for preparing food in compliance with applicable federal, state, and local standards, guidelines, and regulations, as well as our own established policies and procedures. This role also entails following directions from supervisors to ensure that high-quality food service is consistently maintained.

Key responsibilities include:

  • Reviewing menus prior to food preparation to guarantee accuracy and consistency.
  • Completing necessary administrative tasks, including forms and reports, and submitting them to the Manager.
  • Maintaining and filing menus in accordance with established policies and procedures.
  • Coordinating services with other departments as needed.
  • Assisting in serving meals promptly and ensuring all procedures are followed according to established guidelines.
  • Aiding in the standardization of methods to enhance workflow efficiency.
  • Assuming authority, responsibility, and accountability as the Cook.
  • Supporting the establishment of a food service production line to ensure meals are prepared on time.

Minimum Qualifications:

  • High School Diploma or equivalent.
  • Proficiency in cooking a variety of foods in large quantities.
  • Knowledge of dietary procedures and regulations.

What Perks and Benefits Can You Look Forward to?

  • Day-one benefits.
  • Paid holidays and generous Paid Time Off (PTO).
  • Up to $4,000 in annual tuition reimbursement.
  • Quick interview response times and job offers.

Our Commitment to Diversity and Inclusion
Trinity Health, one of the largest not-for-profit Catholic healthcare systems in the nation, is founded on a commitment to Mission and Core Values. We prioritize diversity, equity, and inclusion in all our endeavors, recognizing that our colleagues come from diverse backgrounds with unique experiences, customs, abilities, and talents. Together, we strive for excellence. A diverse and inclusive workforce enables us to provide equitable and accessible care to those we serve. Trinity Health is an Equal Opportunity Employer; all qualified applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Job Posting Date: Sun, 17 Nov 2024 04:14:18 GMT

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