Chef de Cuisine-Harper Associates

Job Description

Job Title: Chef de Cuisine

Company: Harper Associates

Location: Detroit, MI

Pay: $75000 per year

AI Pay Analysis: An annual salary of $75,000 for a Chef de Cuisine in Detroit, MI translates to approximately $36.06 per hour, assuming a standard 40-hour work week. This rate is competitive when compared to industry standards, as Chef de Cuisine salaries typically range from $50,000 to $100,000 annually depending on the establishment’s prestige, the chef’s experience, and specific responsibilities. In Detroit, which has a growing culinary scene, $75,000 aligns well with the average compensation for high-level culinary positions, making it an attractive offer for qualified candidates in the area.

Job description:

Join a distinguished hotel renowned for its luxurious accommodations and exemplary service. We offer an exquisite in-room dining experience, as well as a restaurant and bar that provide a diverse culinary selection tailored to a variety of tastes and preferences. We are currently seeking an accomplished Chef de Cuisine to lead our culinary team and enhance our dining offerings.

As the Chef de Cuisine, you will be responsible for overseeing all culinary operations across our Food & Beverage outlets. Your role will encompass ensuring the highest standards of food preparation and presentation, developing innovative menus, and managing a talented team of chefs and kitchen personnel. Your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience for our guests.

Key Responsibilities:

• Lead and manage all culinary operations across the hotel’s dining outlets.
• Develop and implement creative and diverse menus that reflect current culinary trends and guest preferences.
• Oversee food preparation and presentation to ensure consistent quality and adherence to high standards.
• Train, mentor, and supervise kitchen staff while fostering a collaborative and high-performance work environment.
• Manage inventory, purchasing, and cost control to ensure efficient and profitable kitchen operations.
• Ensure compliance with all health and safety regulations while maintaining a clean and organized kitchen.
• Collaborate with other hotel departments to coordinate events, special menus, and guest services.
• Monitor and analyze guest feedback to continuously enhance the dining experience.
• Stay informed on industry trends and incorporate new techniques and ingredients into menu offerings.

Requirements:

• Proven experience as a Sous Chef, Chef de Cuisine, or in a similar leadership role within a hotel or large-scale culinary operation.
• Exceptional culinary skills, demonstrating a passion for creating innovative and high-quality dishes.
• Strong leadership and management skills to effectively oversee multiple dining outlets and a diverse team.
• Excellent organizational and time management capabilities.
• Comprehensive knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced environment and manage high-pressure situations.
• Strong communication and interpersonal skills.
• Culinary degree or relevant certification is preferred.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and career advancement.
• Employee discounts on hotel services and dining.
• Access to professional development and training programs.
• A dynamic and supportive work environment.

If you are a passionate and experienced Chef eager to make a significant impact at a prestigious hotel, we invite you to apply. Please click ‘apply’ or email your résumé to [email protected] to begin your journey with us.

Job Posting Date: Sat, 16 Nov 2024 23:17:44 GMT

Apply now!