Cook – Heartwood Lodge-Trinity Health

Spring Lake, MI
November 18, 2024
Part Time
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Job Description

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Job Title: Cook – Heartwood Lodge

Company: Trinity Health

Location: Spring Lake, MI

Pay:

AI Pay Analysis: To provide a precise analysis of the hourly rate for the “Cook – Heartwood Lodge” role in Spring Lake, MI, I would need the specific hourly rate in question. However, generally, the hourly wage for cooks in Michigan varies widely depending on factors like experience, type of establishment, and specific duties, typically ranging from around $12 to $20 per hour. In Spring Lake, which is a more rural area, wages might be on the lower end of that spectrum. If the offered rate is within or above this range, it can be considered competitive; if it falls significantly below, it may not align with industry standards. For an accurate assessment, please provide the specific hourly rate.

Job description:

Employment Type: Part-time
Shift: Evening Shift

Description:
The Cook is responsible for preparing meals in compliance with all applicable federal, state, and local standards, as well as our established policies and protocols. This role requires attention to detail and a commitment to delivering high-quality food service at all times, as directed by supervisory personnel.

Key responsibilities include reviewing menus prior to food preparation, completing necessary administrative tasks such as forms and reports, and submitting these to the Manager. The Cook ensures that menus are properly maintained and filed in accordance with established policies. Coordination with other departments as required is essential to provide seamless operations.

This position assists in meal service to guarantee timely delivery, adheres to established procedures, and plays an active role in standardizing work methods. The Cook takes on the authority, responsibility, and accountability associated with the position and aids in establishing a food service production line to ensure meals are prepared punctually.

Minimum Qualifications:

  • High School Diploma or equivalent.
  • Proficiency in cooking a diverse range of food items in large quantities.
  • Knowledge of dietary procedures is essential.

What Perks and Benefits Can You Look Forward to?

  • Day-1 Benefits!
  • Paid holidays and a generous Paid Time Off (PTO) policy.
  • Up to $4,000 in annual tuition reimbursement.
  • Quick interview response times and job offers!

Our Commitment to Diversity and Inclusion:
Trinity Health is among the largest not-for-profit Catholic healthcare systems in the nation. Grounded in our Mission and Core Values, we are dedicated to integrating diversity, equity, and inclusion into every aspect of our work. Our team members bring a range of experiences, cultures, abilities, and talents, and together we strive to achieve our fullest potential. A diverse and inclusive workforce is essential to providing accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer, and all qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

Job Posting Date: Mon, 18 Nov 2024 00:25:14 GMT

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