Level 1 Assistant Manager (01169) – 1636 E 8 Mile-Domino’s Pizza

Job Description

Job Title: Level 1 Assistant Manager (01169) – 1636 E 8 Mile

Company: Domino’s Pizza

Location: Detroit, MI

Pay:

AI Pay Analysis: To accurately analyze the hourly rate for the “Level 1 Assistant Manager (01169) – 1636 E 8 Mile” role in Detroit, MI, it would be essential to know the specific hourly rate offered. However, in general, Assistant Manager roles in retail or similar industries in Detroit typically range from around $15 to $25 per hour, with variations based on experience, company, and specific job responsibilities. If the rate falls within this range, it can be considered competitive; if it exceeds it significantly, it may be seen as more attractive relative to industry norms. Evaluating the rate in comparison to these industry standards—as well as considering the cost of living in Detroit—will help determine its competitiveness more accurately.

Job description:

The primary responsibility of the Assistant Manager at Domino’s Pizza is to support the General Manager in overseeing the daily operations and ensuring adherence to operational standards within the restaurant. The Assistant Manager is also required to have comprehensive knowledge of pizza preparation and all menu items, facilitating timely delivery to specified locations. Additionally, this role includes performing essential paperwork during the absence of the General Manager or store owner.

Physical Requirements:

• Standing: Most tasks are performed while standing. Work surfaces range in height from 36" to 48", and walking surfaces include ceramic tile and linoleum.

• Walking: Assistant Managers will walk short distances, especially when interacting with delivery personnel who must travel between the store and customer locations.

• Sitting: Administrative tasks are typically completed at a desk or table.

• Lifting: Bulk product deliveries occur twice weekly or more, requiring team members to unload items using a hand truck. Deliveries may involve handling inventory cases weighing up to 50 pounds and dimensions up to 3′ x 1.5′, which must be stored on shelves as high as 72".

• Carrying: Team members will lift and transport large cans and trays of pizza dough. This includes carrying 30-pound sauce cans and multiple trays of dough that weigh approximately 12 pounds each, moving them over short distances.

• Pushing and Pulling: Moving trays positioned on dollies, typically weighing around 24" – 30", demands a pushing force of up to 7.5 pounds.

• Climbing: Occasional navigation of stairs or ladders is required for tasks such as adjusting signage, cleaning, and maintaining equipment. Delivering products may necessitate traversing multiple flights of stairs.

• Stooping and Bending: Tasks such as pizza assembly require forward bending at the waist, with continuous movement expected throughout the day.

• Crouching and Squatting: This may occasionally be necessary for stocking shelves or cleaning lower areas.

• Reaching: Frequent reaching is required in various directions, including tasks that necessitate adjusting oven controls or obtaining ingredient supplies from shelving.

• Driving: Delivering pizzas within a designated area involves multiple deliveries during each shift.

• Hand Tasks: Essential tasks require continuous use of hands, including shaping pizza dough, manipulating kitchen tools like pizza peels and cutters, and assembling pizza boxes.

Machines, Tools, Equipment, Work Aids: Team Members will be required to use an array of tools, such as computers, calculators, telephones, and pizza-related equipment.

Driving-Specific Duties: Responsibilities include delivering products by vehicle directly to customers and distributing promotional materials such as flyers and door hangers.

Requirements:

• A valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle suitable for delivery use.

Job Posting Date: Mon, 18 Nov 2024 03:11:55 GMT

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