Banquet Server-Park Place Hotel

Traverse City, MI
November 19, 2024
Part Time
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Job Description

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Job Title: Banquet Server

Company: Park Place Hotel

Location: Traverse City, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for a Banquet Server in Traverse City, MI, it’s important to consider local market trends and industry standards. As of October 2023, average hourly wages for Banquet Servers in Michigan typically ranged from $15 to $20, depending on experience, establishment type, and service level. If the offered rate falls within or slightly above this range, it can be deemed competitive. Additionally, factors like tips, company benefits, and seasonal demand in a tourist-heavy area like Traverse City can also influence earnings. Overall, a rate that aligns with or exceeds these standards would suggest competitiveness in the local market.

Job description:

We are seeking a Banquet Server to provide exceptional table service and hospitality to our banquet guests. The successful candidate will contribute to the efficiency, cleanliness, profitability, and professionalism of the banquet dining room and serving area by ensuring high-quality service and adherence to operational standards.

Responsibilities:

  • Serve guests in banquet rooms with a focus on providing outstanding table service and hospitality.
  • Accurately take food and beverage orders, serving them with attention to detail and appropriate accompaniments.
  • Represent the hotel and property in a professional manner while interacting with guests from both the community and industry organizations.
  • Assist with set-up, clean-up, and tear-down procedures for events.
  • Familiarize oneself and maintain compliance with Health Department standards and codes.
  • Develop a thorough understanding of food, bar, and wine menu items.
  • Effectively communicate customer needs and resolve complaints independently.
  • Perform additional duties as required.

Qualifications:

  • High School Diploma or GED preferred.
  • One year of prior food and beverage service experience preferred.
  • Proper uniform is required, with an emphasis on maintaining a neat, clean, and well-groomed appearance.
  • Consistent attendance is essential for successful performance in this position.
  • Flexibility to work varying schedules as needed.
  • Ability to read and write basic English.
  • Strong multi-tasking skills are essential.
  • Physical capability to lift up to 50 lbs. intermittently throughout the workday.

All employees are required to comply fully with Regency Hotel Management’s rules and regulations to ensure the safe and effective operation of the hotel’s facilities. Violations of hotel policies may result in disciplinary action, including termination of employment.

This job description is intended to provide a comprehensive overview of the responsibilities and qualifications for this position, but it is not an exclusive or exhaustive list. Duties and requirements may change over time.

At Regency Hotel Management, we pride ourselves on hospitality and excellence. Since 1965, we have been industry leaders in maximizing profit and enhancing asset value for our clients. Our team of hotel management experts offers thoughtful, hands-on guidance based on extensive professional experience. As we continue to grow across multiple locations, we invite motivated individuals to join our team!

We are an equal opportunity employer and do not discriminate or harass individuals based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Tue, 19 Nov 2024 00:05:50 GMT

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