Line Cook-American House Senior Living Communities

Job Description

Job Title: Line Cook

Company: American House Senior Living Communities

Location: Westland, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for a Line Cook in Westland, MI, I would need the specific rate in question. However, generally speaking, as of my last knowledge update, hourly wages for Line Cooks in the U.S. typically ranged from around $12 to $18 per hour, depending on experience, establishment type, and local cost of living. In Westland, MI, rates may align closely with this range, though they could vary based on demand and supply in the local labor market. To determine if a specific rate is competitive, compare it against regional averages and consider other factors such as benefits, work environment, and career advancement opportunities. If provided with the specific rate, I could give a more detailed assessment.

Job description:
Line Cook Position Summary:
Under the guidance of the Culinary Director, the Line Cook will play a vital role in ensuring the smooth operation of the dietary department. Key responsibilities include, but are not limited to:

– Delivering the highest quality of customer service to our residents.
– Assisting the Culinary Director in the orientation and training of new staff members.
– Verifying that all staff members are dressed in appropriate uniforms daily.
– Familiarizing oneself with all policies and procedures outlined in the employee handbook.
– Maintaining hygienic food handling practices and upholding overall sanitation standards in the food service area.
– Engaging with residents during meal services to gather feedback regarding their satisfaction.
– Coordinating with the Executive Director and Lifestyle Director to set up food and supplies for special events.
– Ensuring sanitary conditions are upheld in dining areas.
– Monitoring the proper use and maintenance of all dietary equipment.
– Executing emergency procedures as needed during shifts.
– Reporting any areas or items in need of repair.
– Participating in prospective resident visits.
– Ensuring compliance with regulatory requirements where applicable.
– Performing other duties as assigned by the Culinary Director or Executive Director.
– All Assistant Cooks are required to obtain and maintain a Serve Safe Certification.

Job Posting Date: Wed, 20 Nov 2024 04:36:56 GMT

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