F&B Manager-Harper Associates

Job Description

Job Title: F&B Manager

Company: Harper Associates

Location: Detroit, MI

Pay: $75000 per year

AI Pay Analysis: An annual salary of $75,000 for a Food and Beverage (F&B) Manager in Detroit, MI translates to approximately $36.06 per hour, which is generally competitive compared to industry standards. In Detroit, F&B Managers typically earn between $60,000 to $85,000 per year, depending on the size and type of establishment, experience, and specific responsibilities. This salary position aligns well with market trends, considering Detroit’s cost of living and the competitive nature of the hospitality industry. Overall, the offered rate appears favorable and reflective of the role’s demands and the local economic landscape.

Job description:

Join a premier upscale hotel in Detroit, where we are dedicated to delivering an exceptional level of hospitality, focused on creating memorable experiences for our guests. Our restaurant, a prominent feature of the hotel, is renowned for its innovative cuisine, extensive beverage selection, and elegant ambiance.

We are currently seeking an experienced and passionate Food & Beverage Manager to lead our restaurant team, ensuring that each guest enjoys a flawless dining experience.

Key Responsibilities

• Operational Excellence: Oversee the day-to-day operations of the restaurant, bar, room service, and banquet facilities to guarantee seamless and efficient service.
• Guest Experience: Uphold the highest service standards, delivering an exceptional dining experience that consistently exceeds guest expectations. Act as the primary point of contact for guest feedback and concerns.
• Staff Leadership: Recruit, train, and inspire a team of culinary and service professionals while fostering a positive and productive work environment. Schedule and manage staff to ensure appropriate coverage during peak service periods.
• Menu Development: Collaborate with the Executive Chef to design and update seasonal menus, emphasizing quality, presentation, and market trends to provide a unique and refined culinary experience.
• Inventory & Budget Management: Manage operating budgets, monitor food and beverage costs, and maintain accurate inventory controls. Enhance revenue through strategic upselling, promotions, and cost-saving initiatives without compromising quality.
• Compliance & Standards: Ensure adherence to health, safety, and sanitation standards, maintaining compliance with local and state food safety regulations.
• Event Planning: Organize and manage special events, private dining, and large group bookings in close collaboration with the sales and events team to deliver seamless, high-quality experiences.
• Vendor Relationships: Negotiate contracts and cultivate strong relationships with suppliers to ensure the procurement of high-quality ingredients and products at competitive prices.

Qualifications

• Experience: A minimum of 3-5 years in a Food & Beverage Manager role, preferably within a luxury hotel or upscale restaurant environment.
• Education: A Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred; equivalent experience will be considered.

Skills

• Exceptional leadership and communication abilities.
• Strong organizational and problem-solving skills.
• Proficient in budgeting, inventory control, and cost analysis.
• Knowledgeable in craft beer, wine, spirits, and current beverage trends.
• Ability to excel in a fast-paced, high-pressure environment while maintaining meticulous attention to detail.
• Customer-focused mindset with a true passion for hospitality.
• ServSafe certification or equivalent is a plus.

What We Offer

• Competitive salary with performance-based incentives.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Opportunities for professional development and career advancement.
• Generous employee discounts on dining, hotel accommodations, and amenities.
• A positive and supportive work environment in a top-tier hotel.

If you are ready to join our team and be part of an award-winning restaurant experience where excellence is the standard and every detail matters, please click apply or email your résumé to [email protected].

Job Posting Date: Tue, 19 Nov 2024 23:15:49 GMT

Apply now!