Cook-Aimbridge Hospitality

Job Description

Job Title: Cook

Company: Aimbridge Hospitality

Location: Grand Rapids, MI

Pay: $18 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $18 for a Cook in Grand Rapids, MI, is generally considered competitive but may vary by experience and type of establishment. According to various industry sources, the average hourly wage for cooks in Michigan typically ranges from $13 to $20, depending on the skill level and specific responsibilities involved. In Grand Rapids, rates may trend toward the mid to higher end of that scale due to the city’s growing culinary scene and cost of living adjustments. Therefore, $18 per hour aligns reasonably well with industry standards, especially for entry to mid-level positions, but may still be viewed as lower for skilled or specialized cooks.

Job description:
We are currently seeking a skilled and detail-oriented Cook to become an integral part of our culinary team. The ideal candidate will possess strong culinary abilities and a commitment to upholding the highest standards of food quality and kitchen safety. This role is vital in providing an exceptional dining experience for our guests.

Key Responsibilities:
– Culinary Skills: Prepare all food items according to standardized recipes, ensuring the utmost quality and presentation.
– Attention to Detail: Uphold cleanliness, sanitation, and safety in the kitchen and work areas at all times.
– Time Management: Efficiently complete necessary food and station preparations to ensure prompt service during operating hours.
– Communication Skills: Clearly convey information and ideas while effectively working in high-pressure situations.
– Problem-Solving: Assess and choose among various courses of action quickly and accurately to tackle kitchen challenges.

Required Skills and Qualifications:
– Culinary Skills: Demonstrated experience in food preparation and cooking within a professional kitchen.
– Attention to Detail: Capability to maintain high cleanliness and safety standards.
– Time Management Skills: Proficient in managing time and resources to support smooth kitchen operations.
– Communication Skills: Strong verbal communication skills for effective interaction with team members.
– Problem-Solving Skills: Ability to calmly and effectively address kitchen challenges.

Preferred Qualifications:
– A high school diploma or equivalent; experience in a hotel or related field is preferred.
– Food Handlers Certification as mandated by state regulations.

Join our esteemed organization, a global leader in third-party hotel management, representing over 1,550 hotels across all 50 states and 22 countries. Our portfolio includes top international lodging brands, luxury hotels, destination resorts, and lifestyle hotels. Our associates are dedicated to serving our guests and achieving exceptional results, thriving in a culture where everyone is inspired to excel. Elevate your career with Aimbridge Hospitality, where a world of possibilities awaits.

Benefits:
After a brief waiting period, individuals hired into full-time positions are eligible for a comprehensive benefits package, which includes:
– Daily Pay options available; inquire with your Recruiter for details
– Medical, Dental, and Vision Coverage
– Short-Term and Long-Term Disability Income
– Term Life and AD&D Insurance
– Paid Time Off
– Employee Assistance Program
– 401k Retirement Plan

Job Posting Date: Wed, 20 Nov 2024 03:51:22 GMT

Apply now!