Kitchen Manager-Art & Jake’s Sports Bar

Job Description

Job Title: Kitchen Manager

Company: Art & Jake’s Sports Bar

Location: Northville, MI

Pay: $52000 – 55000 per year

AI Pay Analysis: The annual salary range of $52,000 to $55,000 for a Kitchen Manager in Northville, MI, translates to an hourly rate of approximately $25 to $26.44, which is generally competitive for the region and aligns with industry standards, especially considering factors such as experience, the size and type of the establishment, and the cost of living in the area. While some establishments may offer higher salaries for Kitchen Managers with extensive experience or in high-demand locations, this range is reasonable for many kitchens, particularly in suburban settings. Overall, this compensation appears to be in line with expectations for similar roles within the Midwest, suggesting a fair remuneration for the responsibilities typically associated with Kitchen Managers.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Paid time off
– Vision insurance

Company Overview:
We are a premier high-volume sports bar and grill, renowned as a neighborhood favorite for families and individuals seeking to celebrate special occasions, catch major sporting events, or enjoy casual dining. With over 100 televisions broadcasting various sporting events, our bar ensures there is never a dull moment. We foster a fast-paced and exciting work environment, equipping our staff with the necessary tools for success. Our commitment to excellence is reflected in our use of only the finest ingredients to create exceptional meals.

Job Summary:
The Kitchen Manager is responsible for overseeing all back-of-house operations within the restaurant, including the management of the kitchen staff. Key responsibilities include hiring personnel, procuring food supplies, and ensuring comprehensive training on proper food preparation and kitchen safety protocols. The Kitchen Manager plays a critical role in upholding organizational standards, ensuring the food is visually appealing, cooked to perfection, served in appropriate portions, and delivered promptly.

Responsibilities:
– Direct the kitchen staff, ensuring the effective execution of all employee responsibilities.
– Monitor kitchen operations to ensure compliance with health and fire department regulations.
– Maintain adherence to state, federal, and local food handling requirements and standards.
– Assist in implementing and managing kitchen and restaurant policies and procedures during scheduled shifts.
– Step in to fulfill the duties of a line cook when necessary and demonstrate the capacity to perform tasks across all kitchen roles.
– Ensure that products are stored at the correct temperatures and that recipe books reflect current menu items, portion sizes, and ingredients.
– Utilize daily prep sheets and yield sheets for meat and fish, accurately recording product counts each day and participating in the monthly inventory process.
– Proactively identify, anticipate, and address any issues related to inventory, systems, or staffing.
– Oversee labor costs to meet budgetary objectives in alignment with restaurant policies and procedures.
– Supervise and endorse the training and development of kitchen staff.
– Engage in the hiring process by conducting interviews and providing hiring recommendations.
– Assist in completing all performance reviews for back-of-house employees within their first 30 days and annually.

Qualifications:
– Strong customer service orientation
– Proficiency in people management, with a focus on fostering teamwork and providing constructive feedback
– Effective planning and multitasking abilities
– Self-motivated with high energy levels
– Conflict resolution skills
– Excellent verbal communication capabilities

Benefits/Perks:
– Comprehensive and well-structured training program
– Continued opportunities for career development and growth
– Medical, dental, and vision insurance
– Same-day or next-day pay options available

Job Posting Date: Sat, 23 Nov 2024 05:42:39 GMT

Apply now!