Cook-Courtyard
Job Description
Job Title: Cook
Company: Courtyard
Location: Portage, MI
Pay: $16 per hour
AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Cook in Portage, MI, is generally considered on the lower end of the spectrum when compared to industry standards. While starting salaries for entry-level cooks can range from $12 to $16 per hour, more experienced cooks typically earn between $16 to $22 per hour, depending on the establishment and specific responsibilities. Portage, being part of the Kalamazoo metropolitan area, also reflects a cost of living that may necessitate higher wages to attract and retain talent. Therefore, while $16 an hour might be acceptable for entry-level positions, it may not be competitive enough for experienced cooks or those with specialized skills, which could potentially affect recruitment and employee retention.
Job description:
A Cook plays a crucial role in preparing all food items in accordance with standardized recipes for various outlets, including the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This position demands a commitment to upholding the highest standards in food preparation, ensuring the presentation of an appealing and appetizing product. Additionally, the Cook is responsible for maintaining cleanliness, sanitation, and safety standards within the kitchen and work areas, while effectively minimizing waste and optimizing the cost-to-production ratio.
Key Responsibilities:
– Provide exceptional service by engaging with guests and associates in a friendly and service-oriented manner.
– Maintain consistent attendance in alignment with Aimbridge Hospitality standards, adapting to the scheduling needs of the hotel.
– Adhere to high personal appearance and grooming standards, including wearing the correct uniform and name tag while on duty.
– Comply strictly with Aimbridge Hospitality standards and regulations to promote safe and efficient operations.
– Fulfill certification requirements relevant to the position, including Food Handlers Safety.
– Display a friendly and welcoming demeanor at all times.
– Maintain comprehensive knowledge of menus and the preparation process according to hotel standards.
– Ensure the cleanliness and organization of all storage areas.
– Complete all necessary food and station preparations prior to the restaurant opening to guarantee prompt and efficient service to guests.
– Prepare and present buffet food items in accordance with Aimbridge Hospitality standards.
– Maintain a designated station on the kitchen line during operating hours, ensuring food is prepared to order while maintaining efficiency, productivity, and quality.
– Prepare food for Banquets as detailed in the Banquet Event Orders.
– Prepare and serve meals for the Associate Cafeteria as directed by restaurant leadership.
– Follow Aimbridge Hospitality standard recipes for all food preparation, with specials being directed by restaurant leadership.
– Disassemble buffets and kitchen lines, appropriately storing food and equipment at the end of each meal period.
– Work at the banquet food station as scheduled by restaurant leadership.
– Be knowledgeable of the location and operation of all fire extinguishing equipment, ensuring a safe working environment.
– Practice safe work habits at all times to prevent injury to oneself and fellow associates.
– Familiarize oneself with all hotel policies and house rules, including emergency procedures.
– Utilize Production Charts as specified by Aimbridge Hospitality standards.
– Maintain an attentive, friendly, helpful, and courteous demeanor toward guests, managers, and colleagues.
– Operate and maintain cleanliness of all kitchen equipment.
– Uphold the “Clean As You Go” policy.
– Assist in the storage and rotation of food items in accordance with hotel procedures.
– Sign out and return keys under supervision as needed.
– Participate in required management meetings.
– Perform any additional duties as requested by management.
Job Posting Date: Sat, 23 Nov 2024 04:03:47 GMT
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