Cook-Aimbridge Hospitality

Portage, MI
November 23, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Cook

Company: Aimbridge Hospitality

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Cook in Portage, MI, is somewhat below the average wage for this occupation. Generally, cooks in the United States earn between $12 and $20 per hour, with variations based on experience, specific skills, and type of establishment. In Michigan, rates tend to align with or slightly exceed the national average, particularly in urban areas or higher-end dining venues. Given this context, $16 per hour may be seen as competitive for entry-level positions or less demanding cooking roles, but it might be considered low for more experienced cooks or those in specialized culinary environments.

Job description:

A Cook is responsible for the preparation of all food items by adhering to standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The Cook must maintain the highest standards to deliver an appealing and appetizing product. Additionally, this role entails ensuring cleanliness, sanitation, and safety within the kitchen and work areas while minimizing waste and optimizing the cost-production ratio.

Qualifications:

  • A high school diploma or equivalent is preferred, along with relevant experience in a hotel or related field.
  • Food Handlers Certification in compliance with state requirements.
  • Ability to clearly convey information and ideas.
  • Quick and accurate evaluation and selection among alternative courses of action.
  • Capability to perform well in stressful, high-pressure situations.

Responsibilities:

  • Approach all interactions with guests and colleagues in a friendly, service-oriented manner.
  • Maintain regular attendance in accordance with Aimbridge Hospitality standards, adapting to the variable scheduling requirements of the hotel.
  • Uphold high standards of personal appearance and grooming, including proper uniform and name tag in line with brand standards.
  • Adhere consistently to Aimbridge Hospitality policies and regulations to promote safe and efficient operations.
  • Meet certification requirements related to the position, including Food Handlers and safety protocols.
  • Foster a friendly and welcoming environment.
  • Possess comprehensive knowledge of menus and the preparation techniques consistent with hotel standards.
  • Ensure cleanliness and organization in all storage areas.
  • Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Cafe to guarantee prompt and efficient guest service during operational hours.
  • Prepare and display buffet items according to Aimbridge Hospitality standards.
  • Maintain an active role on the kitchen line during operational hours to prepare food to order, ensuring the highest standards of efficiency, productivity, and quality.
  • Prepare banquet food according to specifications outlined in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as specified by restaurant leadership.
  • Follow Aimbridge Hospitality standard recipes for all food preparation, with specials being prepared under the guidance of restaurant leadership.
  • Efficiently break down buffets and the kitchen line, storing food and equipment appropriately at the conclusion of each meal period.
  • Operate the banquet food station as scheduled by restaurant leadership.
  • Be knowledgeable about the location and operation of all fire extinguishing equipment.
  • Practice safe work habits consistently to prevent injury to oneself and other associates.
  • Familiarize oneself with all hotel policies and house rules, as well as the hotel’s emergency procedures.
  • Utilize Production Charts as directed by Aimbridge Hospitality standards.
  • Remain attentive, friendly, helpful, and courteous to all guests, managers, and fellow associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Uphold the "Clean As You Go" policy.
  • Assist in food storage and rotation in accordance with hotel procedures.
  • Sign in and out keys under supervision as required.
  • Attend meetings as necessary per management’s request.
  • Perform other duties as assigned by management.

Job Posting Date: Sat, 23 Nov 2024 03:56:18 GMT

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