MACR – COOK-Sparrow Health System

Job Description

Job Title: MACR – COOK

Company: Sparrow Health System

Location: East Lansing, MI

Pay:

AI Pay Analysis: To assess the competitiveness of the hourly rate for the “MACR – COOK” role in East Lansing, MI, it’s essential to consider regional wage data, job responsibilities, and industry standards. As of late 2023, hourly wages for cooks in Michigan generally range from approximately $12 to $20, depending on experience and specific job requirements. If the provided rate falls within this range, it would be considered competitive; however, if it is below this range, it may be less attractive compared to similar positions. Additionally, factors such as benefits, work environment, and job security can also influence the overall competitiveness of the role. A more precise analysis would require the actual hourly rate to compare against these benchmarks.

Job description:
Job Description:

The primary objective of this role is to consistently deliver exceptional food while ensuring a safe and sanitary environment for food handling.

Essential Duties:

This job description outlines the essential duties associated with this position, although additional responsibilities may be assigned by leadership as needed. Management retains the right to modify the duties of the position.

– Prepare food items according to the recipes and procedures established by the Courtside Grill.
– Ensure safe handling and storage of food and chemicals in compliance with Health Department standards.
– Assist with food preparation, dishwashing, and sanitation efforts as required.
– Collaborate as a team member to achieve efficient and high-quality food production.
– Maintain a clean and sanitary workspace to facilitate safe food handling.
– Contribute to the resolution of work area challenges by effectively communicating ideas and solutions to supervisors and colleagues.
– Participate in various aspects of food service production as necessary.

Job Requirements:

General Requirements: None

Work Experience: A minimum of one year of experience as a Line Cook.

Education: High school diploma, GED, or successful completion of 12 grades combined with ongoing enrollment in an early college program.

Specialized Knowledge and Skills Required:

– Strong communication and customer service skills.
– Ability to prepare multiple food items efficiently within designated timeframes in accordance with Courtside Grill standards.
– Knowledge of sanitation practices and safe food handling procedures.
– Proficient reading, verbal, and written communication skills.
– Capacity to meet the physical demands involved in food preparation and production.
– Skill in using a keyboard as may be necessary to fulfill the essential duties of the position.

Preferred:

– ServeSafe Food Certification.

University of Michigan Health is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job Family: Service/Support/Skilled Maintenance

Requirements: Shift Variable

Degree Type / Education Level: High School / GED

Status: Part-time Non-Benefit Eligible, Part-time Benefit Eligible, Full-time

Facility: Michigan Athletic Club Restaurant

Experience Level: New Grad

Job Posting Date: Sat, 23 Nov 2024 05:03:35 GMT

Apply now!