Dishwasher – Marriott Hotel-Marriott

Ypsilanti, MI
November 23, 2024
Full Time
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Job Description

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Job Title: Dishwasher – Marriott Hotel

Company: Marriott

Location: Ypsilanti, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for the “Dishwasher – Marriott Hotel” in Ypsilanti, MI, it is essential to consider the typical wage range for dishwashers in the hospitality industry within that region. As of 2023, dishwashers generally earn between $12 to $15 per hour, depending on experience and the establishment’s location. Given that Marriott is a well-known hotel chain, it may offer wages at or slightly above this range along with possible benefits. Therefore, if the hourly rate is in line with or above the $14-$15 range, it can be considered competitive and consistent with industry standards for the role and location. However, if the rate falls significantly below this, it may not be attractive to potential candidates in the current labor market.

Job description:

A Steward is tasked with ensuring the cleanliness and proper storage of all china, glassware, and silverware, while upholding the highest standards of sanitation. This role also involves assisting kitchen staff in maintaining the cleanliness of the kitchen and all storage areas, specifically focusing on the cleaning of all equipment, utensils, and the physical work environment. Additionally, the Steward is responsible for proper food storage and rotation.

Qualifications:

  • High school diploma or equivalent preferred, along with experience in a hotel or a related field.
  • Ability to communicate information and ideas clearly and effectively.
  • Capable of evaluating and selecting among alternative courses of action quickly and accurately.
  • Strong performance under stressful or high-pressure situations.
  • Ability to maintain composure and objectivity in challenging circumstances.

Responsibilities:

  • Maintain a friendly and warm demeanor at all times.
  • Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glassware, and silverware.
  • Safely return all clean china, glassware, and silverware to their designated storage locations while minimizing the risk of breakage.
  • Follow proper procedures to wash pots, pans, and kitchen utensils for cleanliness and sanitation, ensuring they are stored appropriately afterward.
  • Sweep and mop floors within the kitchen and restaurant areas.
  • Dispose of garbage from Food and Beverage areas into the hotel dumpster.
  • Ensure cleanliness of the back dock and dumpster area.
  • Perform additional tasks as assigned by the supervisor or manager.

Job Posting Date: Sat, 23 Nov 2024 04:25:56 GMT

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