Restaurant Manager-Red Lobster

Job Description

Job Title: Restaurant Manager

Company: Red Lobster

Location: Adrian, MI

Pay:

AI Pay Analysis: To accurately analyze the hourly rate for a “Restaurant Manager” in Adrian, MI, one would typically need the specific rate for comparison. However, as of my last update, the average hourly wage for a Restaurant Manager in the United States generally ranges from $18 to $25, with some variation depending on experience, establishment type, and location. Given that Adrian is a smaller city, rates might be on the lower end of that spectrum. To determine if the hourly rate is competitive, it would be essential to compare it against local cost of living and similar roles in nearby areas. Overall, if the rate falls within or above this range, it would likely be considered competitive; otherwise, it may be less attractive to candidates.

Job description:
If you aspire to build a career in the restaurant industry, Red Lobster provides the opportunity to realize that dream. As a Restaurant Manager, you will lead the operations of our establishment with a commitment to delivering exceptional seafood and beverage service while maximizing guest satisfaction. Your role will involve hiring, training, and motivating the talented individuals who contribute to the distinctive character of our restaurant.

Key Responsibilities:

– Drive sales and enhance guest satisfaction
– Foster a fun and safe environment that promotes team development
– Ensure compliance with all employment policies and regulations
– Manage team performance, including conducting evaluations, training, coaching, and applying disciplinary measures as needed
– Select and recruit top talent to strengthen our winning team
– Understand and implement safe food handling procedures while maintaining a clean and safe environment for our guests at all times

At Red Lobster, we prioritize the development of our talent more than any other restaurant company, offering an award-winning 11-week in-restaurant training program for new Restaurant Managers. You will also benefit from individualized development plans and ongoing training and certification programs designed to keep you at the forefront of the industry. Our leadership is dedicated to mentoring and developing team members, enabling them to fast-track their career aspirations. We take pride in providing our Restaurant Managers with a flexible schedule to help balance their professional commitments with personal priorities.

Enjoy a work-life balance in a role that values your time. Our operating hours from 11 a.m. to 11 p.m. mean you can say goodbye to early mornings and late nights.

Compensation and Benefits:

– Competitive base salary with the potential for quarterly bonuses
– Immediate eligibility for medical, dental, and vision insurance
– 401K retirement savings plan with company match after one year of service
– Paid vacation, dining discounts, and a tuition reimbursement program

Education, Experience, and Key Qualifications:

– Must be at least 21 years of age
– A minimum of one year of management or supervisory experience in a restaurant, hotel, retail, or general business setting is required
– Two or more years of casual dining or full-service restaurant management experience is preferred
– ServSafe, local and state food safety certifications, or the ability to obtain them as required
– A Bachelor’s degree is preferred

Take the first step toward joining our team today!

Job Posting Date: Sat, 23 Nov 2024 03:22:38 GMT

Apply now!