Restaurant Manager-Red Lobster

Job Description

Job Title: Restaurant Manager

Company: Red Lobster

Location: Portage, MI

Pay:

AI Pay Analysis: To effectively analyze the hourly rate for a Restaurant Manager in Portage, MI, it is essential to consider the local cost of living, industry standards, and comparisons to similar positions in the region. As of my last update in October 2023, the typical hourly rate for a Restaurant Manager in Michigan generally ranges from $15 to $30, with variations based on experience, type of establishment, and specific responsibilities. In Portage, which is part of the Kalamazoo-Portage metropolitan area, rates may skew slightly higher or lower depending on demand and competition. If the rate falls within this range, it can be considered competitive; however, if it’s significantly below the lower end, it might be less attractive, especially given the increasing costs associated with living and the restaurant industry’s evolution. Overall, assessing competitiveness requires knowing the exact rate being offered and how it compares to regional averages.

Job description:
If you have a passion for restaurant operations, you can turn your dream into reality at Red Lobster. As a Restaurant Manager, you will take charge of leading restaurant operations, prioritizing the delivery of high-quality seafood and beverage service while maximizing guest satisfaction. Your role will involve hiring, training, and inspiring the exceptional individuals who contribute to the unique character of our restaurant.

Key Responsibilities:

– Drive sales and enhance guest satisfaction.
– Foster a fun and safe environment for team members to grow and develop.
– Ensure adherence to all employment policies and regulations.
– Manage team performance through evaluations, training, coaching, and disciplinary actions.
– Identify and select top talent to join our outstanding team.
– Understand and implement safe food handling procedures while maintaining a clean and safe environment for guests at all times.

Join us for an outstanding training experience and fast track your career! Red Lobster is dedicated to nurturing talent, offering an esteemed 11-week in-restaurant training program for new Restaurant Managers, along with individual development plans and ongoing training and certification opportunities to keep you at the forefront of the industry. Our leadership team is committed to mentoring and developing team members, paving the way for them to reach their career aspirations. We value your work-life balance, offering flexibility that allows you to manage your busy schedule while progressing in your professional journey.

Enjoy a work-life balance:

We prioritize the quality of life for our Restaurant Managers, striving to achieve balance through accommodating schedules and operating hours between 11 a.m. and 11 p.m. Say farewell to early mornings and late nights!

Comprehensive Benefits:

– Competitive base salary with attainable quarterly bonus eligibility.
– Immediate eligibility for medical, dental, and vision insurance.
– 401K retirement savings plan with company match after one year of service.
– Paid vacation, dining discounts, and a tuition reimbursement program.

Qualifications:

– Must be at least 21 years of age.
– A minimum of 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting is required.
– Over 2 years of casual dining or full-service restaurant management experience is preferred.
– ServSafe, local and state certifications or the ability to obtain them are required.
– A Bachelor’s degree is preferred.

Take the first step toward an exciting career as a Restaurant Manager today!

Pay Range: USD $52,000.00 – USD $65,000.00 per year.

Job Posting Date: Fri, 22 Nov 2024 23:53:59 GMT

Apply now!