Concessions Kitchen Lead, Progressive Field-Delaware North

Job Description

Job Title: Concessions Kitchen Lead, Progressive Field

Company: Delaware North

Location: Cleveland, OH

Pay: $21 – 25 per hour

AI Pay Analysis: The hourly rate of $21 – $25 for the role of “Concessions Kitchen Lead” at Progressive Field in Cleveland, OH appears to be competitive, especially for the food service industry and event management context. In this region, sports and entertainment venues typically offer pay that reflects the demands of the position, including leadership responsibilities, food safety knowledge, and the ability to manage a team in a fast-paced environment. According to industry standards, kitchen leads or supervisors often earn between $18 to $30 per hour depending on experience and location, making this wage range reasonable and aligned with local market rates, especially for a role that requires overseeing concessions during events.

Job description:
Delaware North Sportservice is seeking seasonal Concessions Kitchen Leads to become part of our team at Progressive Field in Cleveland, Ohio. We are looking for experienced cooks who thrive in a fast-paced environment and take pride in delivering exceptional service and culinary experiences to our guests. If you are passionate about your craft, we invite you to apply and join our collaborative team.

At Delaware North, we prioritize the personal and professional well-being of our team members. We offer a comprehensive benefits package designed to ensure your comfort, safety, and security, enabling you to provide outstanding experiences for our guests. All team members enjoy benefits such as:

– Weekly pay
– Employee assistance program
– Training and development opportunities
– Employee discounts
– Flexible work schedules

Additionally, eligible team members may receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, and reimbursement for tuition or professional certification.

Delaware North has been managing concessions and premium dining at Progressive Field since 1994. This 35,041-seat venue is the proud home of Major League Baseball’s Cleveland Guardians.

Key Responsibilities:

– Develop weekly dining room menus utilizing personal or established recipes.
– Supervise food preparation, ensuring adherence to quality, presentation, and sanitation standards while verifying portion sizes and compliance with departmental rules, policies, and procedures.
– Oversee the functionality of all kitchen equipment and guide team members in maintaining cleanliness and organization of work areas, including walk-ins and freezers. Ensure proper breakdown, rotation, labeling, dating, and storage of food.
– Proactively manage food costs within the parameters established by culinary leadership.
– Execute opening, closing, and side work duties in accordance with established guidelines.

Qualifications:

– A minimum of two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
– Strong communication skills, particularly in a leadership capacity.
– Attention to detail, with basic math skills to accurately calculate and follow recipe measurements.
– Ability to perform efficiently in a fast-paced environment.
– A college degree is not required.

Physical Requirements:

– Ability to lift up to 50 lbs.
– Capacity to stand, walk, and bend for the duration of the shift, with occasional pushing and pulling to maneuver equipment, mops, and brooms.
– Manual dexterity to chop, mix, blend, and whip a variety of foods and liquids.

Job Posting Date: Fri, 13 Dec 2024 05:49:35 GMT

Apply now!