Suites Kitchen Lead, Progressive Field-Delaware North

Job Description

Job Title: Suites Kitchen Lead, Progressive Field

Company: Delaware North

Location: Cleveland, OH

Pay: $21 – 25 per hour

AI Pay Analysis: The hourly rate of $21 to $25 for the “Suites Kitchen Lead” position at Progressive Field in Cleveland, OH, is generally considered competitive within the food service and hospitality industry, particularly for a supervisory role that involves managing kitchen operations in a high-profile venue. According to data from similar roles in the region, kitchen leads or supervisors typically earn between $18 and $30 per hour, depending on experience and specific responsibilities. Given Cleveland’s cost of living and the demand for skilled culinary management in event settings, the proposed wage aligns well with industry standards and should attract qualified candidates while providing fair compensation for the job’s responsibilities.

Job description:
Delaware North Sportservice is seeking seasonal Suites Kitchen Leads to join our team at Progressive Field in Cleveland, Ohio. This opportunity is ideal for skilled cooks who thrive in fast-paced environments and take pride in delivering exceptional service and culinary experiences to guests. Apply now to become part of our collaborative team and elevate guest dining experiences.

At Delaware North, we prioritize the personal and professional well-being of our team members. Our comprehensive benefits package is designed to ensure you have the comfort, safety, and security necessary to provide outstanding experiences for our guests. All team members receive the following benefits:
– Weekly pay
– Employee assistance program
– Training and development opportunities
– Employee discounts
– Flexible work schedules

Eligible team members may also receive additional benefits, which include health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, and reimbursement for tuition and/or professional certifications.

Delaware North has proudly operated concessions and premium dining at Progressive Field since 1994. This venue, with a seating capacity of 35,041, is home to Major League Baseball’s Cleveland Guardians.

Key Responsibilities:
– Create weekly dining room menus utilizing personal or established recipes.
– Supervise food preparation to uphold quality, presentation, and sanitation standards, while ensuring adherence to portion sizes and departmental rules and policies.
– Oversee the efficient operation of kitchen equipment and assist team members in maintaining cleanliness and organization in food prep areas, including proper breakdown, rotation, labeling, dating, and storage of food.
– Proactively manage food costs in alignment with parameters established by culinary leadership.
– Execute opening, closing, and side work duties in accordance with guidelines.

Qualifications:
– A minimum of two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
– Strong communication skills, with the ability to lead and mentor others effectively.
– Attention to detail and basic mathematical skills to accurately understand, calculate, and follow recipe measurements.
– Capacity to thrive in a fast-paced environment.
– A college degree is not required.

Physical Requirements:
– Ability to lift and carry up to 50 lbs.
– Must be able to stand, walk, and bend for the duration of the shift, with occasional lifting and maneuvering of equipment such as mops and brooms.
– Manual dexterity required to chop, mix, blend, and whip a variety of foods and liquids.

Job Posting Date: Fri, 13 Dec 2024 06:39:58 GMT

Apply now!