Cook-The Oaks at Jamestown

Ravenna, MI
December 20, 2024
Full Time
Apply Now
Average Pay*: $11 - $15
*average hourly rate for this position in your area
Deadline date:
$16 - $20

Job Description

Rate this Job

Job Title: Cook

Company: The Oaks at Jamestown

Location: Ravenna, MI

Pay: $15.67 – 19.58 per hour

AI Pay Analysis: The hourly rate of $15.67 to $19.58 for a Cook role in Ravenna, MI, appears to be competitive when compared to industry standards, particularly for entry-level to mid-range positions in the culinary field. As of 2023, the average hourly wage for cooks in Michigan generally falls within the $14 to $20 range, depending on experience, establishment type, and location. The offered rate is in line with this range, suggesting that it is an attractive option for potential applicants in the area, especially considering the cost of living in Ravenna, which is lower than in larger urban centers. Overall, this pay rate reflects a reasonable compensation for the responsibilities associated with the role in a regional context.

Job description:

Our Cooks take pride in being part of the Trilogy team, where stability, meaningful engagement, and a supportive environment thrive. If you are looking to advance your culinary skills, Trilogy is the ideal place for you.

At Trilogy, we foster a close-knit team atmosphere devoted to exemplary hospitality. We believe that exceptional food and camaraderie are the cornerstones of our vibrant community. Our work in long-term care offers numerous rewards that are often absent in traditional hospitality or restaurant environments; you can expect stable hours, competitive compensation, and outstanding benefits. Our culture promotes personal growth and teamwork, ensuring even the most challenging days become manageable.

Here, we cultivate relationships that matter. As a Cook at Trilogy, you will engage in essential culinary duties while contributing to a community that values service and collaboration. The connections you make here are what truly distinguish Trilogy. Unlike the transient pace of hospitals, restaurants, and hotels, you will enjoy rewarding interactions with colleagues across various departments, creating a meaningful work experience.

If you are passionate about food and eager to enhance your culinary expertise, we invite you to explore this opportunity with us.

Key Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes.
  • Modify recipes as necessary to accommodate residents’ nutritional and age-specific requirements.
  • Collaborate with your team to ensure the kitchen is well-organized ahead of scheduled serving times.
  • Adhere to all safety and sanitation protocols to prevent foodborne illnesses.

Qualifications:

  • High school diploma or GED is required.
  • At least one year of experience in the food service industry is preferred.
  • A positive attitude and a willingness to learn are essential.
  • A genuine desire to support others and work collaboratively towards shared goals.

Since our inception in 1997, Trilogy has been dedicated to enhancing long-term care for our residents and creating rewarding career opportunities for our team members. Recognized as one of the best places to work in aging services by Fortune, certified as a Great Place to Work, and listed among Glassdoor’s Top 100 Best Companies, we are committed to helping you reach your full potential in a welcoming and inclusive environment. We value diversity and prohibit discrimination and harassment of any kind, ensuring a workplace where everyone can thrive.

Job Posting Date: Thu, 19 Dec 2024 08:44:14 GMT

Apply now!

Related Jobs