Catering Kitchen Lead, Progressive Field-Delaware North

Job Description

Job Title: Catering Kitchen Lead, Progressive Field

Company: Delaware North

Location: Cleveland, OH

Pay: $21 – 25 per hour

AI Pay Analysis: The hourly rate of $21 – $25 for the “Catering Kitchen Lead” position at Progressive Field in Cleveland, OH, appears to be competitive, particularly for the local market and the catering industry. According to industry standards, similar roles in catering and food service management typically range from $18 to $30 per hour, depending on experience, responsibilities, and the size of the operation. Given that this position may involve overseeing kitchen staff, managing food preparation, and ensuring service quality, the offered rate is within an acceptable range, making it an attractive option for qualified candidates, especially in the context of Cleveland’s cost of living.

Job description:
Delaware North Sportservice is seeking seasonal Catering Kitchen Leads to join our dedicated team at Progressive Field in Cleveland, Ohio. If you are an experienced Cook who thrives in a fast-paced environment and takes pride in delivering exceptional service and culinary creations to guests, this could be the perfect opportunity for you. Join our collaborative team and help elevate our guests’ culinary experiences.

We prioritize the personal and professional well-being of our team members. Delaware North offers a comprehensive benefits package designed to provide you with the comfort, safety, and security you need to create outstanding experiences for our guests. All team members enjoy the following benefits:

– Weekly pay
– Employee assistance program
– Training and development opportunities
– Employee discounts
– Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, as well as tuition and/or professional certification reimbursement.

Delaware North has been operating concessions and premium dining at Progressive Field since 1994. This 35,041-seat venue is home to Major League Baseball’s Cleveland Guardians.

Key Responsibilities:
– Develop weekly dining room menus derived from personal or established recipes.
– Oversee food preparation, upholding quality, presentation, and sanitation standards while ensuring adherence to portion sizes, quality standards, and departmental rules, policies, and procedures.
– Guarantee that all kitchen equipment operates efficiently and supervise team members in the cleaning and food production processes, while maintaining the cleanliness and organization of walk-ins and freezers. Ensure proper breakdown, rotation, labeling, dating, and storage of food items.
– Actively manage food costs within parameters established by culinary leadership.
– Execute opening, closing, and side work duties as directed, following proper guidelines.

Qualifications:
– A minimum of two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
– Proven ability to communicate effectively in a leadership role.
– Attention to detail and strong basic math skills to understand, calculate, and follow recipe measurements.
– Ability to thrive in a fast-paced environment.
– A college degree is not required.

Physical Requirements:
– Capacity to carry up to 50 lbs.
– Ability to stand, walk, and bend for the duration of the shift, with occasional pushing and pulling of equipment, mops, and brooms.
– Manual dexterity sufficient for chopping, mixing, blending, and whipping various foods and liquids.

Job Posting Date: Fri, 13 Dec 2024 00:51:02 GMT

Apply now!