Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Sterling Heights, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Line Cook position in Sterling Heights, MI, is generally competitive and aligns with industry standards, particularly for mid-level culinary roles. As of recent data, typical pay for line cooks in the U.S. ranges between $15 to $20 per hour, with some variance based on experience, specific restaurant type, and local cost of living adjustments. Given Sterling Heights’ proximity to Detroit, where culinary wages may be slightly higher, this pay range is appropriate, particularly for cooks with several years of experience or those working in higher-end establishments. Additionally, considering the increasing demand for skilled culinary workers, this rate appears appealing to attract talent in the region.

Job description:

We offer a comprehensive benefits package that includes:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible scheduling options
• Complimentary food and snacks
• Health insurance
• Opportunities for career advancement
• Training and professional development
• Vision insurance

Company Overview:
We are a vibrant, high-volume sports bar and grill that serves as a beloved community hub for families and individuals to celebrate special occasions, watch major sporting events, or enjoy a casual lunch or dinner. With over 100 televisions broadcasting all sporting events, our bar never lacks excitement. We foster a fast-paced and dynamic environment for our staff, equipping them with the necessary tools to thrive. Our commitment to quality is evident in our selection of the best ingredients to create remarkable meals.

Job Summary:
The primary responsibilities of this position involve preparing and cooking food at a designated station, maintaining cleanliness in prep areas, and ensuring that the kitchen remains well-stocked.

Responsibilities:

• Set up cooking stations and stock them with essential preparatory supplies.
• Prepare food on the line by performing tasks such as cutting, mixing, chopping, and creating sauces as needed.
• Cook menu items to quality standards and standardized recipes using methods such as grilling, frying, chopping, sautéing, and broiling.
• Uphold cleanliness and hygiene standards by adhering to a restaurant cleaning checklist in compliance with state and local food safety and sanitation regulations.
• Handle and store food in a safe and proper manner.
• Conduct inventory counts before and after shifts, and complete food inventory or storage sheets.
• Ability to work on weekends, remain standing for extended periods, and lift up to 50 pounds.

Qualifications:

• Basic written and verbal communication skills.
• Strong organizational abilities.
• Accuracy and speed in task execution.
• Capacity to work collaboratively as part of a team.
• Ability to follow directions and instructions diligently.

Benefits/Perks:

• Same/Next-Day Pay (optional)
• Weekly pay schedule
• Paid training program
• A comprehensive and well-structured training program
• Ongoing career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability insurance

Job Posting Date: Mon, 14 Oct 2024 07:17:25 GMT

Apply now!