Line Cook-SSP

Romulus, MI
December 22, 2024
Full Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$10 - $10

Job Description

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Job Title: Line Cook

Company: SSP

Location: Romulus, MI

Pay: $20 per hour

AI Pay Analysis: An hourly rate of $20 for a Line Cook in Romulus, MI, is generally competitive given the local cost of living and current market conditions. According to data from sources such as the Bureau of Labor Statistics and various job boards, the average hourly wage for line cooks in Michigan typically ranges from $15 to $25, depending on experience, type of establishment, and specific skills. With this in mind, $20 per hour falls within the median range, making it a reasonable compensation that could attract skilled candidates while also aligning with industry standards in the region.

Job description:

At SSP America, we are seeking dedicated Line Cooks to join our dynamic culinary team. Our Line Cooks play a crucial role in receiving food orders and preparing exceptional dishes for our guests. They are responsible for efficiently setting up the kitchen, ensuring that all necessary products and tools are readily accessible throughout their shifts. Our environment is vibrant and fast-paced, offering unique opportunities for culinary growth.

Compensation and Benefits:

  • Competitive hourly rate of $20.00
  • Open availability preferred
  • Immediate hiring
  • Opportunities for advancement
  • Complimentary parking
  • Employee meal program
  • Comprehensive benefits package, with SSP covering an average of 80% of monthly premiums across various coverage levels, including dental, vision, and additional voluntary plans.

Key Responsibilities:

  • Adhere to all recipes and practice portion control to expertly prepare, garnish, and present ordered items.
  • Maintain a well-organized and adequately stocked kitchen or station on a daily basis, ensuring all required food, paper products, and condiments are readily available.
  • Properly handle, store, and rotate all products to maintain quality and safety standards.
  • Oversee the setup, routine maintenance, cleaning, and breakdown of kitchen machinery and equipment.
  • Manage the daily cutting and storage of perishables to ensure product integrity.
  • Complete opening, ongoing, and closing checklists as required, demonstrating accountability for the quality of products served.
  • Conduct general and specialized cleaning tasks using standard products as assigned by a supervisor to uphold health standards.
  • Perform additional duties as needed.

Desired Attributes:
Our ideal Line Cooks possess:

  • Warm and friendly disposition
  • A strong commitment to customer respect and service
  • Attention to detail in food preparation processes
  • Ability to thrive in fast-paced environments

At SSP America, diversity and inclusion are cornerstones of our workplace culture. We are an equal opportunity employer, dedicated to creating an environment where all individuals feel valued and inspired. We actively encourage applications from candidates of diverse backgrounds, encompassing various genders, races, religious beliefs, disabilities, sexual identities, and orientations. Join us in creating a positive impact in our communities while developing your culinary career!

Job Posting Date: Sun, 22 Dec 2024 08:17:34 GMT

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