Line Cook-SSP Group

Job Description

Job Title: Line Cook

Company: SSP Group

Location: Romulus, MI

Pay: $20 per hour

AI Pay Analysis: An hourly rate of $20 for a Line Cook position in Romulus, MI, is generally competitive when compared to industry standards for this role in the region. As of 2023, the average hourly wage for line cooks in Michigan typically ranges from $15 to $23, depending on experience, skill level, and the type of establishment. Given the relatively low cost of living in Romulus compared to larger urban areas, $20 per hour offers a decent wage that is likely to attract candidates while also providing room for employees with more experience to negotiate higher pay. Overall, this rate aligns well with local market conditions and can be considered attractive for prospective line cooks.

Job description:
At SSP America, we are currently seeking dedicated Line Cooks to join our team. This position offers a competitive hourly wage of $20.00 and requires open availability. We provide substantial advancement opportunities and are hiring immediately. Additional benefits include free parking, employee meals, and comprehensive health benefits. SSP covers, on average, 80% of the monthly premiums based on the selected coverage level, along with offering Dental, Vision, and various voluntary plan options.

As a Line Cook, you will play a crucial role in delivering exceptional dining experiences in our restaurant portfolio at the Detroit Metropolitan Wayne County Airport, which includes renowned establishments such as Chili’s, Max & Erma’s, Sora Japanese Cuisine, and Coffey Beanery. Our ideal candidates possess a passion for culinary arts and thrive in a fast-paced environment, characterized by:

– Warm, friendly interactions with customers
– A respectful attitude towards both guests and team members
– Adherence to detailed food preparation processes
– Attention to detail in every task
– The ability to excel under pressure

In this role, you will be responsible for the following:

– Following recipes meticulously while practicing portion control to prepare, garnish, and present ordered items
– Ensuring the kitchen and your designated station are well-organized and equipped on a daily basis
– Requisitioning and properly stocking all necessary food, paper products, and condiments
– Managing the handling, storage, and rotation of all products to maintain freshness
– Overseeing the setup, maintenance, cleaning, and disassembly of kitchen machinery and equipment
– Managing stock levels and the cutting and storage of perishables to uphold quality standards
– Completing opening, ongoing, and closing checklists as required
– Taking ownership of the quality of products served
– Performing general and specific cleaning tasks with standard cleaning products as assigned by your supervisor to meet health standards
– Fulfilling other duties as assigned

At SSP, we prioritize diversity and inclusion. We are an equal opportunity employer committed to creating an engaging environment where all team members feel valued and motivated. We champion diversity, promote inclusion, and uphold principles of equality. We respect and protect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of diverse backgrounds, regardless of gender, race, religious beliefs, disability, sexual identity, or orientation.

Job Posting Date: Fri, 20 Dec 2024 23:15:41 GMT

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