Line Cook (2) Openings-Kewadin Casinos

Christmas, MI
December 22, 2024
Full Time
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Average Pay*: 14 to 17 dollars per hour.
*average hourly rate for this position in your area
Deadline date:
$15 - $15

Job Description

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Job Title: Line Cook (2) Openings

Company: Kewadin Casinos

Location: Christmas, MI

Pay: $15.2 per hour

AI Pay Analysis: The hourly rate of $15.20 for a Line Cook position in Christmas, MI, appears to be somewhat below the national average, which typically ranges from $15 to $20 per hour, depending on experience and location. Factors such as cost of living in the area and competition with other employers should also be considered; however, in general, this rate may not attract experienced candidates, especially given that many regions have seen increases in pay due to workforce shortages and inflation. Additionally, entry-level positions tend to pay closer to the lower end of the spectrum, suggesting that this pay rate may appeal mainly to those new to the culinary field. Overall, while the rate may suffice for entry-level roles, it is less competitive in the broader context of the industry.

Job description:

The Line Cook, operating under the guidance of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for the timely preparation and cooking of a diverse range of food products, including soups, sauces, hot entrees, pastas, and vegetables, in accordance with business demands. This position also involves assisting with the preparation and cooking of banquets, employee meals, and other special events, as well as managing food products for buffets and maintaining buffet presentations.

The Line Cook is committed to delivering attentive, cheerful, courteous, and professional customer service to all guests, both internal and external, with a focus on exceeding their expectations.

Essential Functions:

  • Ensure consistent and visually appealing product presentation through effective portion control, fresh garnishes, and strict adherence to recipe standards.
  • Collaborate with the Lead Cook and management to review and execute the daily prep list and prep work for the day and the following day.
  • Clean and restock the workstation in preparation for the subsequent shift.
  • Prepare various food items, such as cocktail sauce, tartar sauce, horseradish sauce, and sliced lemons.
  • Monitor food temperatures on an hourly basis and maintain logs at the end of each shift.
  • Communicate closely with fellow cooks regarding food products that are low on the buffet.
  • Cook, fill, and replenish food items while maintaining a neat and clean buffet presentation.
  • Carve a selection of roasted meats for the buffet each night.
  • Ensure the buffet remains clean and food is properly maintained to ensure freshness.
  • Monitor food temperatures and promptly report any issues to management.
  • Uphold safety, security, and hospitality standards.
  • Check all backups for food currently in use on the buffet.
  • Assess temperature and water content levels in all food holding equipment.
  • Provide regular updates to the Lead Cook, Restaurant Manager, or Food and Beverage Manager regarding the status of assigned prep work.
  • Properly date, label, and store all food products in an efficient and sanitary manner.
  • Maintain exemplary cleanliness and sanitation standards in both equipment and workstation throughout the shift.

Additional Responsibilities:

  • Adhere to safe food handling procedures while following recipe specifications.
  • Operate a point of sale system (POS) efficiently.
  • Rotate food products in coolers and at workstations to ensure freshness.
  • Attend all mandatory training sessions and meetings.
  • Perform any other job-related duties as assigned.

Contacts:
Collaboration with immediate peers, departmental colleagues, supervisors/managers from various departments, customers, and external vendors/service providers.

Physical Requirements:
This is a physically demanding role requiring the ability to lift up to 100 pounds with assistance and to frequently lift and carry up to 50 pounds. Physical activities involve constant standing, walking, pushing/pulling, and the use of senses such as hearing and smell, as well as vision for depth perception and color differentiation. The position requires frequently lifting, carrying, stooping, reaching, handling, typing, and bending, with occasional climbing, kneeling, and crawling. Working conditions present constant exposure to noise and air quality variations, with frequent exposure to extreme temperatures and low light. The role also entails potential hazards related to moving mechanical parts, electrical equipment, chemicals, and insecticides/pesticides.

Requirements:

  • Education: A high school diploma or equivalent is preferred.
  • Experience: Prior experience in food and beverage preparation in a high-volume environment is required; experience in quantity cooking is preferred.
  • Certification/License: Not applicable.
  • Knowledge, Skills, and Abilities: Basic math skills are required. Effective oral and written communication is essential. A sanitation certificate must be obtained within six months of hire, with provided training. The ideal candidate will establish and maintain effective working relationships with supervisors, coworkers, and the public. A neat appearance, friendly demeanor, positive attitude, and teamwork ethic are essential. Flexibility to work various shifts, including evenings, weekends, and holidays, as well as the ability to work extended hours when necessary, is required. Native American candidates are preferred.

Job Posting Date: Thu, 19 Dec 2024 23:24:03 GMT

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