Line Cook-House Of Creole

Cleveland, OH
December 23, 2024
Full Time
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Average Pay*: 12 to 17
*average hourly rate for this position in your area
Deadline date:
$0 - $10

Job Description

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Job Title: Line Cook

Company: House Of Creole

Location: Cleveland, OH

Pay: $17 – 20 per hour

AI Pay Analysis: The hourly rate of $17 – $20 for a Line Cook position in Cleveland, OH, falls within the competitive range for this role, aligning with industry standards. As of 2023, wages for line cooks in the U.S. typically range from $14 to $24 per hour, depending on experience, skills, and the establishment type. According to local cost of living adjustments and the demand for culinary workers, this pay rate is reasonable for entry to mid-level cooks in Cleveland’s food service market. Overall, this compensation appears to be attractive, particularly for those entering the profession or seeking stable employment in the region’s diverse culinary scene.

Job description:

Benefits:

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunities for advancement
  • Training and development

Job Summary:

We are looking for a skilled Line Cook to become a valued member of our dynamic restaurant team. In this role, you will be responsible for utilizing high-quality ingredients to craft exceptional meals that delight our customers. The ideal candidate will possess experience, creativity, and a dedication to providing an outstanding dining experience. If you are passionate about preparing dishes that leave a lasting impression, we encourage you to apply.

Duties and Responsibilities:

  • Develop seasonal menus based on customer feedback and market trends.
  • Prepare the kitchen with the necessary tools and equipment.
  • Prepare food items and present them attractively.
  • Supervise and assign tasks to fellow team members.
  • Monitor inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations.
  • Participate in the daily opening and closing procedures of the kitchen.
  • Perform additional duties as assigned by the head chef or management.

Qualifications:

  • Previous experience in a similar culinary role is preferred.
  • Valid ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain composed and excel under pressure.
  • Strong time management skills.
  • Capability to meet the physical demands of the position, including standing for extended periods and lifting up to 40 pounds.

Job Posting Date: Thu, 05 Dec 2024 05:20:32 GMT

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