Food and Beverage Operations Manager-Marriott

Job Description

Job Title: Food and Beverage Operations Manager

Company: Marriott

Location: Dearborn, MI

Pay: $59000 – 75000 per year

AI Pay Analysis: The annual salary range of $59,000 to $75,000 for a Food and Beverage Operations Manager in Dearborn, MI translates to an hourly wage of approximately $28.37 to $36.06. This compensation appears competitive when compared to industry standards for similar roles, which typically range from $50,000 to $85,000 depending on experience, establishment size, and specific responsibilities. In the context of Dearborn’s cost of living and the hospitality industry landscape, this salary range falls within a reasonable level for attracting and retaining talent in food and beverage management positions, especially considering the city’s proximity to Detroit and the associated market pressures.

Job description:

Supervises daily Food and Beverage (F&B) operations and ensures adherence to all relevant policies, standards, and procedures. Responsible for managing day-to-day activities to guarantee quality and customer satisfaction on a daily basis. Oversees the operating budget and ensures compliance with all standards and legal obligations. Develops targeted goals and plans to effectively prioritize, organize, and execute work assignments.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; with 4 years of experience in the food and beverage, culinary, or related professional area; OR
• A 2-year degree from an accredited university in

Job Posting Date: Thu, 14 Nov 2024 01:41:06 GMT

Apply now!