LINE COOK-MITCHELL’S OCEAN CLUB-Cameron Mitchell Restaurants

Job Description

Job Title: LINE COOK-MITCHELL’S OCEAN CLUB

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 to $24 for a Line Cook at Mitchell’s Ocean Club in Columbus, OH, is generally competitive when considering the local labor market and industry standards. As of late 2023, line cooks in Ohio typically earn between $14 to $20 per hour, with higher-end establishments and those in urban areas potentially offering wages in the $20 to $25 range, depending on experience and skill level. Therefore, the provided rate aligns well with industry expectations, especially for a fine dining restaurant like Mitchell’s, which may justify the higher end of the scale due to its reputation and potential for tips. Overall, this pay range appears attractive for job seekers in this field in the Columbus area.

Job description:
CAMERON MITCHELL RESTAURANTS is actively seeking a skilled LINE COOK to join our dedicated team.

Who are We? We pride ourselves on being Great People Delivering Genuine Hospitality.

What is Your Role? Your mission will be to create “Raving Fans” among our Associates, Guests, Purveyors, Partners, and the Communities we serve.

Summary: At Cameron Mitchell Restaurants, we prioritize our Associates, who arrive with a positive attitude, creative mindset, and a strong sense of teamwork. As a Line Cook, your responsibilities will include the preparation of a diverse array of hot and cold food items, such as salad mixes, sauces, side dishes, and appetizers. You will be tasked with portions, washing, peeling, slicing, and mixing various vegetables, fruits, pastas, and other ingredients for entrees, appetizers, salads, and garnishes, as well as carving and slicing meats and cheeses. You will also measure and combine ingredients to create salad dressings, sauces, and various cold and hot food items in accordance with established recipes.

At Cameron Mitchell Restaurants, we are committed to supporting our Associates through a range of comprehensive benefits and perks, which include:
– Opportunities for career advancement, with 80% of positions filled from within the company
– Dining discounts at any of our more than 60 restaurants
– Health benefits for qualified Associates
– An inclusive, engaging, and creative work environment
– Flexible scheduling, paid time off, and closures for seven major holidays
– Competitive starting pay ranging from $15.00 to $24.00 per hour, contingent on experience

WHAT WE ARE LOOKING FOR:
– A sincere approach to hospitality
– Individuals who embody leadership, kindness, and positivity
– A “Yes, is the Answer!” mindset
– Team players who value familial connections and community engagement

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
– Arriving at work punctually, as per the scheduled shift, and maintaining a clean and professional uniform that adheres to restaurant standards. Practicing positive personal hygiene and cleanliness throughout shifts.
– Preparing all food items to ensure they meet company specifications, recipes, procedures, plate presentation, and quality standards, thereby guaranteeing a superior dining experience for our guests.
– Exhibiting proper food safety techniques during food handling and preparation, including adherence to personal hygiene standards, hand washing protocols, and knife skills.
– Familiarizing oneself with emergency procedures relevant to the restaurant.
– Upholding the highest standards of sanitation, cleanliness, and food safety across all areas of the workspace, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
– Performing all job duties in compliance with safety guidelines, promptly reporting any unsafe conditions, accidents, or injuries.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is committed to fostering an inclusive environment for all Associates.

Behaviors:
– Team Player: Collaborative and effective as a member of a group.
– Detail Oriented: Capable of executing tasks with meticulous attention to detail.
– Dedicated: Loyal and committed to a task or purpose with integrity.

Motivation:
– Self-Starter: Driven to excel without external prompting.
– Growth Opportunities: Motivated by the prospect of increased responsibility.
– Flexibility: Encouraged to perform well when allowed to set personal schedules and goals.

Experience: Minimum of 1 year in a restaurant setting.

Licenses & Certifications: SERV SAFE certification is required.

Job Posting Date: Wed, 06 Nov 2024 01:38:17 GMT

Apply now!