Line/Prep Cook-Kittle’s Brick Oven Pub LLC

Uniontown, OH
December 24, 2024
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Average Pay*: $10 - $15
*average hourly rate for this position in your area
Deadline date:
$15 - $9

Job Description

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Job Title: Line/Prep Cook

Company: Kittle’s Brick Oven Pub LLC

Location: Uniontown, OH

Pay: $15 – 18 per hour

AI Pay Analysis: The hourly rate of $15 – $18 for a Line/Prep Cook in Uniontown, OH, appears to be slightly below the national average for this role, which typically ranges from $16 to $22 per hour, depending on experience and location. While cost of living factors and local market conditions can influence wage competitiveness, Ohio generally offers lower wages in the food service industry compared to national averages. Additionally, the growing demand for skilled culinary workers may prompt employers to offer higher wages to attract talent. Thus, while this pay range is reasonable for entry-level positions, it may not be competitive enough for retaining experienced cooks, especially in a tight labor market.

Job description:
We offer a comprehensive benefits package that includes:

– Competitive salary
– Employee discounts
– Flexible scheduling
– Training and development opportunities

Additional perks include:

– Flexible scheduling options
– Competitive compensation
– Opportunities for career advancement

We are currently seeking a talented Line Cook to join our dynamic team at our bustling restaurant. In this role, you will be responsible for preparing high-quality meals using premium ingredients to deliver an outstanding culinary experience for our patrons. The ideal candidate will possess experience, creativity, and a dedication to providing exceptional service. If you are passionate about crafting memorable dishes, we encourage you to apply.

Key Duties and Responsibilities:

– Prepare and present food in an aesthetically pleasing manner
– Maintain appropriate inventory levels and restock supplies as needed
– Adhere to all food safety regulations
– Contribute to daily kitchen opening and closing procedures
– Perform additional duties as assigned by the head chef or management

Qualifications:

– ServeSafe or Food Handler’s Certification is preferred but not mandatory
– Ability to remain composed and perform well under pressure
– Strong time management skills
– Capability to meet the physical demands of the role, including prolonged standing and lifting up to 40 pounds
– Positive team-oriented attitude

Job Posting Date: Fri, 25 Oct 2024 06:09:52 GMT

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