LINE COOK-MARCELLA’S SHORT NORTH-Cameron Mitchell Restaurants

Columbus, OH
December 25, 2024
Part Time
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Average Pay*: 13 - 18
*average hourly rate for this position in your area
Deadline date:
$0 - $24

Job Description

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Job Title: LINE COOK-MARCELLA’S SHORT NORTH

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $15 – 24 per hour

AI Pay Analysis: The hourly rate of $15 to $24 for the role of “LINE COOK” at Marcella’s Short North in Columbus, OH, is somewhat competitive, though it can vary based on experience and specific job responsibilities. As of late 2023, the average hourly wage for line cooks in Columbus generally falls within the range of $15 to $20, with more experienced cooks or those in high-demand establishments earning towards the higher end or above. This rate aligns with industry standards for this geographic area, especially considering cost of living factors, but it may be on the lower side for more skilled positions or those requiring specialized techniques. Overall, while the offered pay is in the expected range, attracting top talent may require consideration of higher compensation or additional benefits.

Job description:

Cameron Mitchell Restaurants is seeking a skilled Line Cook to join our dynamic team.

At Cameron Mitchell Restaurants, we pride ourselves on our commitment to delivering genuine hospitality and fostering a positive workplace environment. Our Associates are integral to our success, embodying a positive attitude, creativity, and a collaborative spirit.

As a Line Cook, your primary responsibility will be to prepare a diverse range of hot and cold food items, ensuring our guests leave as "Raving Fans." You will expertly prepare salad mixes, sauces, side dishes, and appetizers, as well as efficiently wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees and garnishes. Additionally, you will be responsible for carving and slicing meats and cheeses, and accurately measuring and mixing ingredients to create dressings, sauces, salads, and other culinary offerings in accordance with our established recipes.

Cameron Mitchell Restaurants values our Associates and strives to provide numerous benefits and perks, including:

  • Opportunities for career advancement, with 80% of positions filled by internal promotions
  • Generous dining discounts at any of our 60+ restaurants
  • Comprehensive health benefits for eligible Associates
  • A supportive, inclusive, and innovative work environment
  • Flexible scheduling, paid time off, and closures on seven major holidays
  • Competitive starting pay ranging from $15.00 to $24.00 per hour, depending on experience

Key Attributes We Seek:

  • A genuine commitment to hospitality and guest satisfaction
  • Leadership, kindness, and a positive disposition
  • A proactive "Yes, is the Answer!" mentality
  • A strong sense of teamwork, family, and community engagement

Essential Functions Include, but are Not Limited To:

  • Arriving to work punctually as per the scheduled time; maintaining uniform standards and practicing excellent personal hygiene and cleanliness throughout all work shifts.
  • Preparing food according to company specifications, recipes, procedures, plate presentation, and quality standards to ensure an exceptional dining experience for our guests.
  • Implementing proper food safety techniques during food handling and preparation, encompassing personal hygiene, hand washing, and knife skills.
  • Being knowledgeable of emergency procedures relevant to the restaurant environment.
  • Upholding the highest standards of sanitation, cleanliness, and food safety within your work area, including prep tables, countertops, refrigeration units, and shelving.
  • Executing all job responsibilities while adhering to safety guidelines and practices throughout your shift, and reporting any unsafe conditions or incidents immediately.

Cameron Mitchell Restaurants is an Equal Opportunity Employer that celebrates diversity and is dedicated to creating an inclusive environment for all Associates.

Desired Behaviors:

  • Team Player: Collaborates effectively as part of a team
  • Detail-Oriented: Ensures tasks are completed with attention to detail
  • Dedicated: Demonstrates loyalty and integrity towards tasks and purposes

Motivation:

  • Self-Starter: Takes initiative without requiring external prompts
  • Growth-Oriented: Motivated by opportunities for increased responsibility
  • Flexible: Thrives when allowed to set personal schedules and goals

Experience Required:

  • A minimum of 1 year of restaurant experience

Licenses and Certifications:

  • ServSafe certification

Job Posting Date: Wed, 02 Oct 2024 05:52:47 GMT

Apply now!

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