Part-time Breakfast Attendant, Weekdays and Weekends available-Fairfield Inn & Suites Hilliard West Columbus

Job Description

Job Title: Part-time Breakfast Attendant, Weekdays and Weekends available

Company: Fairfield Inn & Suites Hilliard West Columbus

Location: Columbus, OH

Pay: $13 – 13.5 per hour

AI Pay Analysis: The hourly rate of $13 to $13.50 for a Part-time Breakfast Attendant in Columbus, OH, is generally low when compared to the industry standards for similar roles within the hospitality and food service sectors. As of late 2023, the average pay for similar positions tends to range from $14 to $18 per hour, particularly in urban areas with a higher cost of living like Columbus. Additionally, the current minimum wage in Ohio is $10.10, meaning that while this pay range is above that threshold, it is not competitive enough to attract a skilled workforce given the rising wage expectations and the cost of living. Overall, to remain competitive, this role may need to offer higher wages or additional incentives.

Job description:
Thank you for your interest in the Breakfast Attendant position at our hotel. The role requires availability from 5:30 AM to 11:30 AM, Monday through Sunday, with options for both weekend and weekday shifts.

Key Responsibilities:

– Arrive punctually for scheduled shifts, demonstrating professionalism through appropriate grooming, wearing a name badge, and adhering to uniform guidelines as stipulated by brand and company policies.
– Exhibit exceptional customer service skills, including active listening, initiative, responsiveness, friendliness, accommodation, courtesy, honesty, and professionalism.
– Foster a positive team environment by providing support to colleagues as needed to meet productivity standards and deliver excellent guest service.
– Make informed decisions that align with the property’s best interests, adhering to all relevant policies and procedures.
– Ensure the breakfast service is set up and maintained according to the designated timelines established by company and brand policies.
– Prepare and replenish breakfast items, maintaining top-quality presentation and selection in consideration of the number of guests in-house.
– Maintain cleanliness and organization in the breakfast area, ensuring it is tidy at all times.
– Organize, clean, and stock food and beverage storage and service areas as necessary.
– Rotate food and beverage stock based on expiration dates to ensure freshness.
– Complete any required food and hygiene certification in compliance with state regulations.
– Ensure all storage areas, including cabinets and pantries, remain clean, organized, and secure throughout the shift and at closing.
– Maintain inventory levels and prepare supply purchase requests in alignment with business volume and management’s budgetary guidelines.
– Report any inventory shortages to the Front Office Manager or General Manager promptly.

Job Posting Date: Sun, 27 Oct 2024 03:26:41 GMT

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