Line Cook/Prep Cook-Ted’s Montana Grill

Job Description

Job Title: Line Cook/Prep Cook

Company: Ted’s Montana Grill

Location: Columbus, OH

Pay: $15 – 18 per hour

AI Pay Analysis: The hourly rate of $15 – $18 for a “Line Cook/Prep Cook” position in Columbus, OH, is generally competitive and aligns with the industry standards for this role in the region. As of late 2023, the average hourly wage for line cooks in Columbus ranges from $14 to $18, depending on experience, establishment type, and demand. While this rate is slightly above the lower end of the average spectrum, it reflects a growing recognition of the value of culinary workers, especially in a labor market that has faced challenges during the pandemic. Overall, this proposed compensation is attractive, particularly for entry-level to mid-experience candidates.

Job description:

Line Cooks/Prep Cooks/Dishwashers

At Ted’s Montana Grill, we pride ourselves on being more than just an ordinary restaurant, which is why we seek extraordinary individuals. Our ethos embodies being Premium, Polished, and Professional while maintaining a Cool demeanor, collectively referred to as the "3 PC." This spirit is a reflection of “The Big Sky Spirit,” our cultural compass that guides our every action.

Compensation: $15-$18/hour, commensurate with experience

Culinary Excellence
We focus on the little things that have a significant impact in our kitchens. Each menu item is crafted in small batches to ensure unmatched freshness and flavor. With our on-premise butcher shop, our team hand-carves and grinds daily to guarantee premium quality beef and bison for our dishes. As a member of Ted’s Montana Grill’s Heart-of-House team, a Line Cook/Prep Cook not only prepares our made-from-scratch food but also engages with our Guests, showcasing culinary artistry in our display kitchens.

Why Join Ted’s?

• Competitive wages
• Flexible scheduling
• Medical benefits
• 401(k) plan with matching contributions
• A commitment to scratch cooking—no microwaves in sight!
• Career advancement opportunities; half of our managers began as team members

To promote a healthy work-life balance, Ted’s Montana Grill proudly closes our restaurants on July 4th, Thanksgiving, and Christmas Day.

Requirements

• Previous experience in a full-service restaurant kitchen is preferred
• Exceptional team player characteristics
• Ability to multitask effectively
• A genuine passion for great food

Essential Physical Requirements

• Must be able to stand for the entire shift
• Frequent bending, stooping, reaching, pushing, and lifting is required
• Ability to lift and carry tubs, trays, and cases weighing up to 100 lbs., potentially up to 20 times per shift
• Regular exposure to smoke, steam, high temperatures, humidity, and extreme cold

We invite you to join our team by applying today! Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Hospitality
We take immense pride in providing all guests with a warm and memorable experience that leaves them feeling better than when they arrived. From our half-sour pickles to our two-dollar bills, we empower each team member to deliver genuine Big Sky Moments that reflect the essence of Ted’s.

The Experience
Our restaurants are inspired by the classic saloons of the 19th century, where cattlemen and land barons found respite after a demanding day.

Sustainability
We are committed to making a positive impact for future generations. You’ll see our dedication in our partnerships with local growers, our use of paper straws, Boraxo soap in our restrooms, and sustainable practices in our kitchen operations.

Our commitment to people, product, and prosperity drives us at Ted’s Montana Grill as we foster the development of future leaders and engage the hearts and minds of our teams.

Job Posting Date: Wed, 25 Dec 2024 23:07:21 GMT

Apply now!