Line Cook-Kona Grill

Job Description

Job Title: Line Cook

Company: Kona Grill

Location: Troy, MI

Pay: $18 – 23 per hour

AI Pay Analysis: The hourly rate of $18 to $23 for a Line Cook position in Troy, MI, is generally competitive and aligns well with the industry standards for this role in the region. As of 2023, average hourly wages for line cooks in Michigan typically range from $15 to $20, with higher-end establishments or those requiring more experience potentially offering rates above this range. Given that the specified rates fall slightly above or at the higher end of the average, this compensation reflects a positive trend towards better pay in the culinary field, addressing both the labor market demands and cost of living considerations in the Troy area.

Job description:

The Line Cook plays a crucial role in our culinary team, contributing to an exceptional dining experience by accurately executing recipes and presenting dishes that are craveable, Instagram-worthy, and memorable, ensuring our guests leave eager to return.

Key Responsibilities (but not limited to):

• Prepare dishes as assigned by the Chef or Sous Chefs, ensuring all menu items for your designated stations are executed to perfection.
• Maintain a comprehensive understanding of workplace safety protocols and emergency procedures.
• Demonstrate proficiency in reading food tickets accurately.
• Utilize standardized recipe cards and plating guides to ensure consistency and quality in food presentation.
• Consistently uphold our high-quality standards in food preparation, contributing to positive guest feedback.
• Ensure timely order delivery from the kitchen to the dining area.
• Complete assigned tasks each day before your departure, communicating your exit to the Sous Chef or Executive Sous Chef on duty.
• Adhere to daily cleaning and organizational standards in both storage and production areas.
• Maintain a clean and sanitary kitchen environment in compliance with Health Department regulations and corporate standards.
• Assist fellow kitchen staff with cleaning, cooking, food prep, and receiving as needed.
• Execute all responsibilities while following health department sanitation requirements.
• Approach all assignments with enthusiasm, dedication, and professionalism.
• Foster effective communication with team members and management.
• Undertake additional duties as assigned.

Job Requirements:

• Prior experience in a high-volume or fast casual dining restaurant environment is preferred.
• Ability to engage with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
• Capacity to stand and move efficiently for extended periods, up to 8 hours, while maintaining a positive demeanor.
• Flexibility in working hours is essential.
• Availability to work 8 or more hours per day.

The company provides the following insurance benefits to all full-time and variable benefit-eligible employees (waiting period applies):

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

Additionally, the company offers the following benefits to all employees, regardless of position or status:

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complimentary meals on-site
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off

This organization participates in E-Verify.

Job Posting Date: Wed, 25 Dec 2024 01:29:27 GMT

Apply now!