Line Cook Newly Opened Vintage on Race-Vintage on Race

Job Description

Job Title: Line Cook Newly Opened Vintage on Race

Company: Vintage on Race

Location: Cincinnati, OH

Pay: $15 – 22 per hour

AI Pay Analysis: The hourly rate of $15 to $22 for a Line Cook position at “Vintage on Race” in Cincinnati, OH, appears to be competitive, particularly for a newly opened establishment. As of late 2023, the average hourly wage for line cooks in the Cincinnati area generally ranges from $14 to $18, with experienced cooks potentially earning up to $22 or more, depending on their skills and the specific dining establishment. Given this context, the offered rate aligns well with industry standards, especially considering the opportunity for growth as the restaurant establishes itself. Additionally, factors such as benefits, work environment, and opportunities for advancement can also influence the overall competitiveness of the compensation package.

Job description:
Benefits:
– Competitive salary
– Employee discounts
– Opportunity for advancement

Newly opened Vintage on Race is seeking dedicated Line Cooks to join our team. We offer both PM and AM shifts to accommodate a diverse range of schedules.

As an experienced Line Cook, you will be responsible for preparing and cooking an array of dishes that our restaurant guests will savor. Your passion for delivering exceptional dining experiences through high-quality food is essential to our mission. Ideally, you possess prior cooking experience, enabling you to effectively manage multiple tasks while fostering a friendly and productive team environment.

Responsibilities:
– Inspect and maintain cleanliness in food preparation areas, including equipment and work surfaces, to ensure safe and sanitary food-handling practices.
– Ensure the freshness of food and ingredients by monitoring quality, managing inventory, and rotating stock appropriately.
– Regulate the temperature of ovens, broilers, grills, and roasters to ensure that food is stored and cooked at the correct temperatures.
– Season and prepare food in accordance with recipes and guidance from the chef on duty.
– Turn or stir foods as necessary to achieve even cooking.
– Coordinate with fellow line cooks to ensure that food is served simultaneously and efficiently.
– Address guest feedback with promptness and professionalism.

Qualifications:
– Prior experience as a line cook is preferred.
– ServeSafe or Food Handler’s certification is highly desirable.
– Strong communication skills.
– Ability to lift 50 pounds or more.
– Capacity to stand for extended periods, exceeding 8 hours.
– Excellent knife skills; ownership of personal knives is a plus.
– Experience with fryers, ranges, and convection ovens is advantageous.

Job Posting Date: Mon, 28 Oct 2024 06:22:07 GMT

Apply now!