Line Cook-Marriott

Ypsilanti, MI
January 4, 2025
Full Time
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Average Pay*: 14 to 18 dollars per hour.
*average hourly rate for this position in your area
Deadline date:
$9 - $9

Job Description

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Job Title: Line Cook

Company: Marriott

Location: Ypsilanti, MI

Pay: $18 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $18 for a Line Cook in Ypsilanti, MI, is generally considered competitive, especially for entry-level to mid-level positions in the foodservice industry. According to various salary data sources, the average hourly wage for Line Cooks in Michigan typically ranges from $14 to $20, depending on experience, location, and the type of establishment. Given the cost of living in Ypsilanti, this rate aligns well with industry standards and can be attractive to potential employees while also helping to address labor shortages within the sector. However, those with more experience or working in higher-end establishments might expect higher wages, so the competitiveness can vary based on specific circumstances and expectations.

Job description:

A Cook is tasked with the preparation of all food items according to standardized recipes for various outlets, including the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets. The position demands a commitment to maintaining the highest standards of food quality to create appealing and appetizing dishes. In addition to food preparation, the Cook is responsible for upholding cleanliness, sanitation, and safety in the kitchen and work areas, while effectively managing waste to optimize cost and production ratios. The starting compensation for this role is $18 per hour.

Qualifications:

  • A High School diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification compliant with state regulations is required.
  • Ability to clearly convey information and ideas.
  • Proficiency in evaluating and selecting among alternative courses of action with speed and accuracy.
  • Capacity to work effectively in high-pressure situations.

Responsibilities:

  • Approach all interactions with guests and associates in a friendly, service-oriented manner.
  • Maintain regular attendance in accordance with Aimbridge Hospitality standards as dictated by scheduling, which may vary based on hotel needs.
  • Uphold high standards of personal appearance and grooming, including wearing the correct uniform and name tag while on duty (per brand standards).
  • Adhere to all Aimbridge Hospitality standards and regulations to promote safe and efficient operations.
  • Comply with certification requirements applicable to the position, including Food Handlers Safety.
  • Maintain a friendly and warm demeanor consistently.
  • Possess thorough knowledge of menus and preparation methods in accordance with hotel standards.
  • Ensure cleanliness and organization of all storage areas.
  • Complete necessary food and station preparations before the opening of the Restaurant/Dining Outlet/Café to guarantee prompt and efficient service during operating hours.
  • Prepare and display buffet food items in line with Aimbridge Hospitality standards.
  • Maintain a position on the kitchen line during operating hours to prepare food to order, ensuring the highest levels of efficiency, productivity, and quality.
  • Prepare food for banquets according to Banquet Event Order specifications.
  • Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
  • Follow Aimbridge Hospitality standard recipes for all food preparations, with any specials prepared under the supervision of restaurant leadership.
  • Break down buffets and kitchen lines, storing food and equipment properly at the end of each meal period.
  • Manage banquet food stations as scheduled by restaurant leadership.
  • Familiarize oneself with the location and operation of all fire extinguishing equipment.
  • Practice safe work habits to prevent potential injuries to oneself or others.
  • Understand all hotel policies and house rules.
  • Be knowledgeable of the hotel’s emergency procedures.
  • Utilize Production Charts as per Aimbridge Hospitality standards.
  • Maintain attentiveness, friendliness, helpfulness, and courtesy towards guests, managers, and other associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist in the storage and rotation of food items according to hotel procedures.
  • Sign keys in and out under supervision as required.
  • Attend meetings as mandated by management.
  • Perform any other duties as assigned by management.

Job Posting Date: Thu, 02 Jan 2025 06:45:56 GMT

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