Line Cook-The Reserve at Red Run

Madison Heights, MI
January 5, 2025
Part Time
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Average Pay*: 13 to 18
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Madison Heights, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, a $16 per hour wage for a Line Cook in Madison Heights, MI, is generally considered on the lower end of the industry standard, which typically ranges from $15 to $25 per hour depending on factors such as experience, skills, and the establishment’s type (casual vs. fine dining). While this rate might be competitive for entry-level positions or smaller establishments, many more experienced line cooks can command higher wages, especially in larger cities or premium restaurants. Additionally, considering the rising cost of living and inflation, this rate may not fully support a financially sustainable lifestyle for many workers in the area. Overall, while $16 may be acceptable for some, it could be viewed as less attractive compared to average rates across the broader industry.

Job description:

The Reserve at Red Run, the newest senior independent living facility in Madison Heights, is seeking skilled cooks to join our team. We are looking for individuals who embody a positive attitude and are eager to contribute to enhancing the quality of life for our residents. Our state-of-the-art facility is purposefully designed for the next generation of seniors, and we invite you to help us deliver outstanding culinary experiences.

As a Cook, you will be responsible for preparing and coordinating food that meets and exceeds our community’s quality, quantity, and service standards, utilizing a modern kitchen and a ‘cook to order’ menu. Exceptional food plays a crucial role in enriching the lives of our residents.

Responsibilities:

  • Prepare and serve meals for community members.
  • Coordinate and assist in managing meal service efficiently.
  • Maintain sanitation standards in food service areas.
  • Ensure accurate record-keeping for inventory and meal preparation.
  • Receive, inspect, and rotate inventory as needed.
  • Prepare meals that cater to special dietary requirements.
  • Create texture-modified food as requested.
  • Adhere to all local, state, and federal food handling regulations.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an Associate degree in Culinary Arts is preferred.
  • A minimum of one year of experience in a restaurant setting is required, with a focus on cooking meals in large quantities.
  • Serve Safe certification is preferred; menu planning experience is a plus.
  • Ability to multitask effectively.
  • Must be at least 18 years of age.
  • Proficiency in English communication is essential.
  • Candidates must verify eligibility to work in the United States.
  • Willingness to pass a criminal background check is required.
  • A current TB test and physical examination (if mandated by the position) are necessary.

Requirements:

  • Availability to work every other weekend is required.
  • Ability to lift up to 50 pounds and support up to 100 pounds.
  • Frequent kneeling, crouching, and bending required.
  • Ability to stand for the duration of the shift.

Additionally, we offer Daily Pay, allowing you to access your earned wages as needed. Join us in creating an enriching environment for our residents at The Reserve at Red Run!

Job Posting Date: Sun, 05 Jan 2025 06:55:57 GMT

Apply now!

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