F&B Bartender (Part-Time Room 94) Petoskey, Michigan-Odawa Casino

Petoskey, MI
January 5, 2025
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Average Pay*: $10 - $14
*average hourly rate for this position in your area
Deadline date:
$5 - $5

Job Description

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Job Title: F&B Bartender (Part-Time Room 94) Petoskey, Michigan

Company: Odawa Casino

Location: Petoskey, MI

Pay: $11 per hour

AI Pay Analysis: An hourly rate of $11 for a part-time F&B Bartender position in Petoskey, Michigan, appears to be below the competitive market rate for bartenders in the region, as most establishments typically pay between $12 to $15 per hour, with some even offering higher wages depending on experience and the establishment’s premium service level. Additionally, considering Michigan’s minimum wage and the living costs in Petoskey, which are elevated due to tourism, this rate may not be attractive to potential candidates. Overall, this pay rate does not align well with industry standards for bartenders in the area.

Job description:
Job Summary: The F&B Bartender is responsible for delivering exceptional service to every guest in the bar, dining, and deli areas. This role involves preparing and serving beverages and food, while ensuring a welcoming and vibrant atmosphere.

Primary Duties & Responsibilities:
– Exhibit a positive and professional demeanor at all times.
– Engage with guests through friendly greetings, smiles, and eye contact, encouraging their return.
– Provide attentive service by taking food and beverage orders and ensuring timely delivery.
– Anticipate guest needs and preferences.
– Utilize product knowledge to effectively upsell and promote menu items.
– Prepare beverages using precise measurements and high-quality ingredients.
– Operate the liquor dispensing system or use appropriate measuring devices as necessary.
– Manage cash register operations by processing payments accurately and providing correct change while ensuring financial accuracy and accountability.
– Maintain a clean, organized, and well-stocked work environment in compliance with health codes.
– Exhibit respectful control over guest behavior and address concerns by collaborating with management.
– Monitor guest consumption in accordance with TIPS training guidelines.
– Keep the bar area stocked, clean, and ready for service at all times.
– Provide prompt assistance to service staff at the bar.
– Create attractive displays of bottles and glasses.
– Restock bar snacks, cups, and supplies as needed.
– Conduct inventory control to ensure adequate supplies.
– Complete assigned side work, setup, and closing duties effectively.
– Follow proper storage and safety procedures for liquors, fruits, glassware, linens, silverware, and other supplies.
– Replace empty draught beer kegs when necessary and manage ice bin replenishment.
– Operate all relevant equipment and maintain cleanliness of beverage glassware.
– Dispose of trash from the bar and dining area regularly.
– Adhere to all established departmental procedures and applicable laws; maintain responsibility through consistent application of TIPS training methods.
– Uphold grooming and appearance standards as outlined by policy.
– Follow directives and complete responsibilities as assigned by restaurant management.
– Participate in all required meetings and training sessions, completing training to satisfaction.
– Maintain confidentiality and professionalism at all times.
– Be prepared to assist at other locations as needed.
– Perform additional duties as assigned within the scope of the position.

System Access: Agilysys InfoGenesis, Trakka

Uphold Odawa Casino’s Mission and Values:
Mission: We create excitement and memories.
Values: We foster a culture characterized by:
– A fun, rewarding, safe, and consistent environment for our Team Members.
– A warm, welcoming atmosphere for our guests.
– An exceptional entertainment experience through outstanding service.
– Support for the Waganakising Odawak values of Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
– A meaningful contribution to and connection with the community.

Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:
– One (1) year of bartending experience or relevant experience in the service industry.
– Strong ability to anticipate customer needs and expectations.
– Fluency in reading, writing, and speaking English.
– Basic math skills are required.
– Completion of TIPS training and certification within thirty (30) days of employment; proof of current certification is necessary.
– Ability to meet physical requirements, including lifting up to fifty (50) pounds, standing for extended periods, bending, reaching, and kneeling.
– Flexibility in scheduling with availability to work overtime, weekends, holidays, and special events as needed.
– Candidates may be required to pass a skills assessment test to verify minimum qualifications.
– Ability to obtain a key gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and other applicable laws.

Job Posting Date: Sun, 05 Jan 2025 06:59:56 GMT

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