Line Cook-The Reserve at Red Run

Royal Oak, MI
January 6, 2025
Part Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Royal Oak, MI

Pay: $16 per hour

AI Pay Analysis: The hourly rate of $16 for a Line Cook position in Royal Oak, MI, is somewhat below the industry standard for this role in the region. As of 2023, line cooks in Michigan typically earn between $17 to $22 per hour, depending on experience and establishment type, with higher wages often found in busy or upscale restaurants. While $16 might be acceptable for entry-level positions or smaller establishments, it may not attract experienced candidates in a competitive job market where skills and efficiency are highly valued. Thus, to enhance competitiveness, the offered wage may need to be increased to align better with local industry standards.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking enthusiastic cooks to join our team. If you have a positive attitude and a passion for providing exceptional culinary experiences, we invite you to help us enhance the quality of life for our residents. Our facility features a state-of-the-art kitchen and a ‘cook to order’ menu, allowing you to create memorable dining experiences that significantly impact our community members’ lives.

As a Cook, you will play a key role in the food preparation process, ensuring that meals meet or surpass the standards for quality, quantity, and service timelines set for our community. We are looking for individuals with at least one year of experience in a restaurant setting.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service operations.
  • Maintain cleanliness and sanitation in food service areas.
  • Accurately document food preparation and service records.
  • Receive and rotate food inventory effectively.
  • Prepare meals that accommodate special dietary requirements.
  • Create texture-modified food as requested.
  • Adhere to all local, state, and federal regulations related to food handling.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
  • Experience in preparing meals in large quantities is essential.
  • Serve Safe certification is preferred.
  • Menu planning experience is advantageous.
  • Strong multitasking abilities.
  • Must be at least 18 years of age.
  • Proficiency in English communication is required.
  • Ability to verify eligibility to work in the United States.
  • Willingness to undergo a criminal background check.
  • Must have a current TB test and physical examination if required.

Requirements:

  • Availability to work every other weekend.
  • Ability to lift up to 50 pounds and support up to 100 pounds.
  • Frequent kneeling, crouching, and bending.
  • Capability to stand for the duration of the shift.

We offer daily pay, allowing you to access your earnings when needed.

Job Posting Date: Sun, 05 Jan 2025 01:15:28 GMT

Apply now!

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