Line Cook-Aimbridge Hospitality

Ypsilanti, MI
January 6, 2025
Full Time
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Average Pay*: 12 to 18 dollars per hour.
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Line Cook

Company: Aimbridge Hospitality

Location: Ypsilanti, MI

Pay: $18 per hour

AI Pay Analysis: An hourly rate of $18 for a Line Cook position in Ypsilanti, MI, is generally considered competitive, though it may vary based on factors like experience, the type of establishment, and local demand for culinary staff. As of 2023, the average hourly wage for line cooks in Michigan typically ranges from $14 to $20, with larger cities or upscale restaurants often offering higher pay. In Ypsilanti, which is influenced by its proximity to Ann Arbor, the rate of $18 aligns well with the lower end of that range while providing a decent wage compared to minimum wage and considering the cost of living in the area. Overall, this rate is attractive for entry-level positions, but more experienced cooks might expect higher compensation.

Job description:

A Cook is responsible for preparing all food items in accordance with standardized recipes for the restaurant, dining outlet, café, room service, employee cafeteria, and banquets, while upholding the highest standards to create visually appealing and appetizing dishes. Additionally, the Cook ensures cleanliness, sanitation, and safety in the kitchen and work areas, while striving to minimize waste and maximize the cost/production ratio. The starting rate for this position is $18 per hour.

Qualifications:

  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Food Handlers Certification (must comply with state requirements).
  • Excellent communication skills to convey information and ideas clearly.
  • Ability to quickly and accurately evaluate and choose among alternative courses of action.
  • Capacity to perform well in high-pressure and stressful situations.

Responsibilities:

  • Engage with guests and colleagues in a friendly, service-oriented manner.
  • Maintain regular attendance in accordance with Aimbridge Hospitality standards, adjusting to the varying needs of the hotel.
  • Uphold high standards of personal appearance and grooming, wearing the appropriate uniform and name tag as per brand standards.
  • Adhere to Aimbridge Hospitality standards and regulations at all times to promote safe and efficient operations.
  • Meet certification requirements relevant to the position, including Food Handlers Certification and safety protocols.
  • Display a friendly and warm demeanor consistently.
  • Possess thorough knowledge of menus and preparation methods according to hotel standards.
  • Ensure cleanliness and organization across all storage areas.
  • Prepare all necessary food and station tasks prior to the opening of the restaurant/café to ensure prompt and efficient service.
  • Prepare and display buffet items in line with Aimbridge Hospitality standards.
  • Maintain an active presence on the kitchen line during operating hours to prepare food to order, adhering to the highest standards of efficiency, productivity, and quality.
  • Prepare food for banquets according to Banquet Event Order specifications.
  • Prepare and serve food for the associate cafeteria as directed by restaurant leadership.
  • Prepare all food items following Aimbridge Hospitality standard recipes, with special menu items created under the guidance of restaurant leadership.
  • Properly dismantle buffets and the kitchen line, ensuring food and equipment storage is managed appropriately at the end of each meal period.
  • Manage banquet food stations as scheduled by restaurant management.
  • Be knowledgeable about the location and operation of all fire extinguishing equipment.
  • Consistently practice safe work habits to prevent potential injuries to oneself and colleagues.
  • Be familiar with all hotel policies and house rules, as well as emergency procedures.
  • Utilize Production Charts as specified by Aimbridge Hospitality standards.
  • Maintain an attentive and courteous demeanor towards guests, managers, and fellow associates at all times.
  • Operate and maintain cleanliness of all kitchen equipment.
  • Adhere to the “Clean As You Go” policy.
  • Assist in the storage and rotation of food items per hotel procedures.
  • Sign keys in and out under supervision as necessary.
  • Attend meetings as required by management.
  • Perform any additional duties as requested by management.

Job Posting Date: Wed, 01 Jan 2025 04:06:54 GMT

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