Dishwasher-Perkins Restaurant & Bakery

Avon, OH
January 8, 2025
Part Time
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Average Pay*: 12 to 15
*average hourly rate for this position in your area
Deadline date:
$0 - $8

Job Description

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Job Title: Dishwasher

Company: Perkins Restaurant & Bakery

Location: Avon, OH

Pay: $14 – 17 per hour

AI Pay Analysis: The hourly rate of $14 – $17 for a Dishwasher position in Avon, OH, falls within the common range for this role, particularly in suburban areas. According to industry standards and local wage data, dishwashers typically earn between $12 and $18 per hour, depending on factors such as experience, establishment type, and regional demand. This range suggests that the offered rate is competitive, especially considering the low entry barrier associated with this position and potential for tips or additional compensation in some establishments. Overall, the rate appears to be aligned with current market conditions for this job in the Avon area.

Job description:

At Perkins Restaurant & Bakery, our team is an integral part of the Perkins extended family, dedicated to creating unforgettable experiences for our guests. We take pride in making special occasions memorable and transforming everyday meals into extraordinary moments. With a strong commitment to achieving 100% guest satisfaction, our company has enjoyed years of success. If you seek a career with an organization that values employee development and has a proven history of success, you have found the right place! We celebrate our diverse talents, creativity, and perspectives, leveraging our individual strengths to achieve collective success. If career advancement is your goal, we offer ample opportunities for growth.

SUMMARY OF POSITION
The role entails providing friendly and efficient service to guests in accordance with company policies, procedures, and performance standards, ensuring maximum guest satisfaction and a high-quality work environment as directed by the manager on duty. Responsibilities also include maintaining cleanliness and excellent conditions in kitchen work areas, restaurant common areas, and all dining ware and utensils.

POSITION ACTIVITIES AND TASKS

  • Maintain the dish area to ensure cleanliness and organization.
  • Arrive to work well-groomed, in a clean and appropriate uniform while practicing good personal hygiene.
  • Organize soiled dishes, silverware, and glassware into washer trays and pre-rinse all items prior to washing.
  • Load trays into the dishwasher and remove cleaned items to stock the kitchen staff and servers.
  • Wash pots and pans in a three-compartment sink, ensuring they are properly air-dried without stacking.
  • Ensure all silverware is kept out of the trash and maintain the cleanliness of all workstations.
  • Engage in side work during periods of downtime, including rolling silverware, restocking condiments, cleaning work areas, and maintaining restrooms.
  • Communicate any issues or concerns to the General Manager or Manager on Duty, proposing alternative solutions as necessary.
  • Assist crew members and remove soiled dishes from the cook’s line, providing clean dishes as needed.
  • Keep the dish area and prep kitchen organized, swept, mopped, and dry.
  • Assist in putting away food deliveries and breaking down boxes, as well as removing trash and recyclables.
  • Regularly check the parking lot and surrounding grounds for cleanliness.
  • Support kitchen staff with food preparation while adhering to safe food handling practices.
  • Perform other duties and tasks as instructed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Capable of extensive standing and walking for up to 8 hours.
  • Able to see at a distance of 20 feet and at close range of 12 inches, with clear distinction between shapes while utilizing peripheral vision to avoid hazards.
  • Must possess strong communication skills.
  • Exposure to varying temperatures, including heat, steam, smoke, and cold.
  • Ability to reach heights of approximately 6 feet and depths of 2.5 to 3 feet.
  • Must demonstrate mobility and flexibility within the confines of the workspace.
  • Strong time management skills are required.
  • Must fit through openings that are 30 inches wide.
  • Expected to work irregular hours under pressure during peak times.
  • Duties involve bending, reaching, and walking.
  • Capable of carrying trays weighing up to 50 pounds for distances up to 30 feet.
  • Must be able to lift items weighing up to 50 pounds.
  • Exposure to dish and cleaning chemicals is present.

SUPERVISION RECEIVED:
This position receives direction and training from the Kitchen Manager or the Manager on Duty regarding specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
Basic skills in sanitation, safety, and customer service are typically imparted through in-house training.

EXPERIENCE REQUIRED:
No prior experience is required for this position.

Disclaimer
This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. Rather, it aims to accurately reflect the primary job elements essential for evaluating job performance, employee development, and compensation. As such, the incumbent may be required to perform additional duties as needed.

Job Posting Date: Sun, 05 Jan 2025 08:10:22 GMT

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