Cook-Aimbridge Hospitality

Grand Rapids, MI
January 9, 2025
Part Time
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Average Pay*: 14 - 17
*average hourly rate for this position in your area
Deadline date:
$18 - $18

Job Description

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Job Title: Cook

Company: Aimbridge Hospitality

Location: Grand Rapids, MI

Pay: $18 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $18 for a Cook in Grand Rapids, MI, is generally considered competitive but may depend on specific factors like the type of establishment (e.g., fast food, fine dining), experience required, and responsibilities involved. According to the Bureau of Labor Statistics and local wage data, the average hourly wage for cooks in Michigan typically ranges from $14 to $20, with variations based on skill level and location. Additionally, Grand Rapids has a lower cost of living compared to larger cities, which can make the $18 rate more appealing. Overall, this wage aligns well with industry standards and suggests a decent entry-level or mid-tier position for cooks in the area.

Job description:

We are currently seeking a skilled and detail-oriented Cook to join our culinary team. The ideal candidate will possess strong culinary skills and demonstrate a commitment to maintaining high standards of food quality and kitchen safety. This role is pivotal in ensuring an exceptional dining experience for our guests.

Key Responsibilities:

  • Culinary Skills: Prepare all food items according to standardized recipes, ensuring exceptional quality and presentation.
  • Attention to Detail: Uphold cleanliness, sanitation, and safety protocols in the kitchen and work areas at all times.
  • Time Management: Efficiently complete food and station preparations to guarantee prompt service during operational hours.
  • Communication Skills: Clearly convey information and ideas, working effectively under high-pressure situations.
  • Problem-Solving: Assess and select among alternative courses of action quickly and accurately to address challenges in the kitchen.

Required Skills and Qualifications:

  • Proven experience in food preparation and cooking within a professional kitchen.
  • Strong attention to detail, with a focus on cleanliness and safety standards.
  • Proficient time management skills to ensure smooth kitchen operations.
  • Excellent verbal communication skills for effective collaboration with team members.
  • Ability to remain calm and effective when addressing kitchen challenges.

Preferred Qualifications:

  • High school diploma or equivalent; experience in a hotel or related field is preferred.
  • Food Handlers Certification as mandated by state regulations.

As the global leader in third-party hotel management, our extensive portfolio includes over 1,550 hotels across all 50 states and 22 countries, featuring everything from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our associates worldwide are dedicated to delivering exceptional service to our guests and achieving outstanding results. We foster a culture where every team member is inspired to excel. Join a world of opportunity with Aimbridge Hospitality.

Benefits:
After an initial waiting period, new hires in full-time positions are eligible for a competitive benefits package that includes:

  • Daily Pay options available—ask your Recruiter for more details.
  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401(k) Retirement Plan.

Job Posting Date: Tue, 07 Jan 2025 00:10:47 GMT

Apply now!

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