Dining Room Supervisor- Beavercreek Ohio-Community First Solutions

Beavercreek, OH
January 9, 2025
Part Time
Apply Now
Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

Rate this Job

Job Title: Dining Room Supervisor- Beavercreek Ohio

Company: Community First Solutions

Location: Beavercreek, OH

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Dining Room Supervisor in Beavercreek, OH, appears to be on the lower end of the scale when compared to industry standards for similar roles in the food service and hospitality sector. According to various salary data sources, the typical hourly wage for dining room supervisors in Ohio ranges between $18 and $25, depending on factors like the establishment’s size and complexity, as well as the individual’s experience. In Beavercreek, which has a relatively affordable cost of living, this wage may still be attractive for entry-level supervisors or those with less experience, but it may not be competitive enough to attract seasoned professionals or those seeking career advancement in the hospitality industry. Overall, while $16 an hour may suffice for some, it may not fully align with the expectations of more experienced candidates.

Job description:

Community First is seeking a Dining Room Supervisor to join our Culinary team at our Beavercreek location (The Patterson). This pivotal role is essential in delivering outstanding customer service and ensuring our residents have a positive dining experience, ultimately making them feel valued.

Salary: Starting at $16 per hour, with potential for increase based on experience.
Schedule: Tuesday through Saturday, 11:30 AM to 7:30 PM.

Responsibilities:

  • Ensure patrons enjoy a delightful dining experience.
  • Address and resolve customer complaints, oversee service times, and manage table availability.
  • Provide support behind the scenes to ensure seamless food and beverage service.
  • Collaborate with the Director of Culinary on scheduling front-of-the-house staff shifts.
  • Assist in supply inventory management, including ordering and stocking.
  • Oversee dining room operations, catering events, and other dining settings, which includes inspecting side work and closing the dining room.
  • Support serving staff during meal times, including tray delivery as needed.
  • Collaborate with the Engagement team to set up and dismantle activities held in the dining room.
  • Ensure the dining team adheres to health and safety protocols.
  • Uphold the company’s "Always Behaviors" in interactions with clients, colleagues, and the community.

Additional duties may be assigned as appropriate to the position.

Qualifications:

  • Education: High School Diploma or GED.
  • Licenses or Certifications: Food Handlers card or ServSafe certification.
  • Experience: A minimum of two years in the hospitality industry; restaurant experience is preferred.
  • Skills: Strong organizational and communication skills, with fluency in the English language.

Job Posting Date: Sun, 05 Jan 2025 03:01:30 GMT

Apply now!

Related Jobs