Line Cook-The Reserve at Red Run

Sterling Heights, MI
January 10, 2025
Part Time
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Average Pay*: 15 to 20
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Sterling Heights, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Line Cook in Sterling Heights, MI, is relatively competitive but may vary based on the specific establishment and the cook’s experience level. As of 2023, the average hourly wage for line cooks in Michigan typically ranges from $14 to $19, with some higher-end positions exceeding $20. Factors such as the cost of living in the area, demand for culinary positions, and the establishment’s reputation can also influence wage competitiveness. Therefore, while $16 is on the lower end of the scale, it may be acceptable for entry-level positions, but more experienced cooks might seek higher compensation.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking skilled cooks to join our team. If you possess a positive attitude and are passionate about creating a meaningful dining experience, we invite you to contribute to our mission of enhancing the quality of life for the seniors we serve.

Our facility features a state-of-the-art kitchen and a ‘cook to order’ menu, emphasizing the importance of exceptional food in fostering a vibrant community. As a Cook, you will be integral in executing and coordinating food preparation to meet or exceed quality, quantity, and service schedule standards.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service operations.
  • Ensure sanitation of all food service areas.
  • Maintain accurate record-keeping practices.
  • Oversee the receiving and rotation of inventory.
  • Prepare meals accommodating special dietary needs as necessary.
  • Prepare texture-modified food upon request.
  • Adhere to all local, state, and federal food handling regulations.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED required; Associate’s degree in Culinary Arts preferred.
  • Minimum of one year of experience in a restaurant setting, cooking meals in large quantities.
  • Serve Safe Certification preferred; menu planning experience is a plus.
  • Ability to multitask effectively.
  • Must be 18 years of age or older.
  • Proficient communication skills in English are essential.
  • Eligibility to work in the United States must be verifiable.
  • Willingness to undergo and pass a criminal background check.
  • A current TB test and physical may be required.

Requirements:

  • Availability to work every other weekend is mandatory.
  • Must be capable of lifting 50 pounds and supporting 100 pounds.
  • Frequent kneeling, crouching, and bending are necessary.
  • Ability to stand for the duration of the shift is essential.

We offer daily pay, allowing you access to your earnings as needed. Join us at The Reserve at Red Run and be a part of a team dedicated to enhancing the lives of our seniors through the joy of food.

Job Posting Date: Thu, 09 Jan 2025 06:29:36 GMT

Apply now!

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