Job Description
Job Title: Cafe/Bakery Lead
Company: Dutchman Hospitality Group
Location: Sugarcreek, OH
Pay: $15 per hour
AI Pay Analysis: An hourly rate of $15 for a “Cafe/Bakery Lead” position in Sugarcreek, OH, is generally considered to be on the lower end of the pay scale for similar roles, particularly in the context of rising living costs and labor market demands. According to industry benchmarks, lead roles in cafes and bakeries typically offer rates between $15 to $20 per hour, with many establishments in more urban areas, or those requiring specialized skills, paying even higher. While the cost of living in Sugarcreek is lower compared to larger metropolitan areas, this pay rate may not adequately reflect the responsibilities and skills expected of a lead position, potentially impacting employee retention and satisfaction. Overall, this rate may discourage candidates seeking competitive compensation in the food service industry.
Job description:
Cafe/Bakery Lead
Pay Rate: $17.00/hour
Dutch Valley Restaurant offers an exceptional opportunity to launch or advance your career in the hospitality industry, equipping you with skills that will serve you throughout your professional journey. If you possess a passion for delivering outstanding hospitality, we would be thrilled to welcome you to our team.
Our team members enjoy:
– Sundays off
– DHG Discounts on meals, merchandise, lodging, and shows
– Annual vacation bonus
– Wooden Nickels incentive program
– Comprehensive on-the-job training
– Flexible scheduling options
– Scholarship program
What you will be doing:
– Welcome and greet guests with a warm smile
– Coordinate carry-out orders efficiently
– Prepare beverages in accordance with established recipes
– Process staff lunch orders promptly
– Price and display items effectively
– Stock, organize, and rotate product inventory
– Handle cash transactions, including making change and processing credit card payments
– Balance the cash drawer at the end of each shift
– Schedule staff accordingly
– Oversee day-to-day operations of our bakery
– Maintain positive and consistent communication with staff, co-workers, and management
– Foster open communication among bakery and retail team members
– Train staff to ensure the production of high-quality baked goods
– Monitor cleanliness and safety protocols
Skills you will bring:
– Strong attention to detail and accuracy
– Ability to thrive in a fast-paced environment
– Excellent communication skills
– Proficient in using software for managing orders and guest checks
– Previous bakery experience is preferred
– Outstanding customer service abilities
– Barista experience is a plus, though we provide training
– Team-oriented mindset
Job Type:
– Full-time position
– Availability required Monday to Saturday for various shifts between 5:30 AM and closing, which may extend to 9 PM on weekends. Hours may vary.
– No hours required on Sundays
– On-the-job training will be provided
Benefits:
– Medical insurance and Health Savings Account (HSA)
– 401(k) plan with matching contribution
– Wellness program
– Options for Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance available
Job Posting Date: Thu, 09 Jan 2025 08:20:13 GMT
Apply now!