Team Leader-Panchero’s Mexican Grill

Ann Arbor, MI
January 11, 2025
Part Time
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Average Pay*: 15-20
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Team Leader

Company: Panchero’s Mexican Grill

Location: Ann Arbor, MI

Pay: $17 per hour

AI Pay Analysis: An hourly rate of $17 for a “Team Leader” role in Ann Arbor, MI, is below the competitive standards for this position, especially considering the cost of living and average wages in the region. As of late 2023, the typical hourly wage for team leaders in similar sectors often ranges from $20 to $30 or more, depending on the industry and specific responsibilities. While the rate might be more applicable to entry-level or less experienced team leaders, it falls short of the expectations for experienced candidates, suggesting that the offer may be less attractive compared to other opportunities available in the area.

Job description:

Panchero’s Mexican Grill is currently seeking friendly and enthusiastic individuals to join our team as Team Leads. This is an excellent opportunity to be part of a positive and enjoyable work culture while enhancing your professional skills and paving the way for further advancement within our company.

Key Benefits:

  • Flexible scheduling
  • Competitive compensation
  • Food discounts
  • Career advancement opportunities
  • A vibrant workplace culture

Primary Responsibilities:

  • Food preparation and burrito assembly
  • Providing outstanding customer service
  • Leadership and employee management
  • Cash handling
  • Maintaining kitchen and restaurant sanitation
  • Additional duties as assigned

Education and Training:

  • No formal educational requirements necessary.

Experience Requirements:

  • Leadership experience is required.

Physical Requirements:

  • Capability to bend, stoop, reach, twist, lift, push, pull, and move items
  • Ability to lift up to 50 lbs. without assistance
  • Must be able to stand and move for extended periods

About Us:
Panchero’s originated from our first restaurant in Iowa City in 1992 and has grown to become one of the most cherished Mexican fast-casual brands in the country. Our commitment to scratch-made dough and fresh-pressed flour tortillas forms the foundation of our burrito experience. We introduced Bob The Tool® in 2002 to ensure every ingredient is expertly mixed into each burrito, while our homemade queso has cultivated a dedicated following among fans for its creamy, flavorful quality.

What Distinguishes Us:
Our fresh-pressed tortillas, made from house-made dough every morning, are central to creating Burritos Better Built. Each tortilla is expertly pressed to a perfect golden brown, tightly enveloping the freshest ingredients to satisfy your cravings.

At Panchero’s, we pride ourselves on our commitment to freshness, avoiding shortcuts such as fryers, freezers, or pre-packaged tortillas. We believe that doing things the right way—by hand—delivers an exceptional flavor that distinguishes us from the competition.

We take mixing ingredients seriously, employing our proprietary Bob the Tool to ensure an even distribution of flavors in every bite of our burritos, guaranteeing a dining experience that exceeds expectations.

Our approach to service is equally fresh. Every interaction in our restaurants is aimed at enhancing your day, from preparing high-quality food from scratch and maintaining impeccably clean facilities to ensuring that online ordering, delivery, and catering are as seamless as our signature queso. We are dedicated to providing quick and courteous service to make every meal memorable.

You will report directly to the Assistant Manager on duty.

Job Posting Date: Sat, 04 Jan 2025 23:01:21 GMT

Apply now!

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