Line Cook-Kona Grill

Columbus, OH
January 11, 2025
Part Time
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Average Pay*: 12 - 18
*average hourly rate for this position in your area
Deadline date:
$9 - $11

Job Description

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Job Title: Line Cook

Company: Kona Grill

Location: Columbus, OH

Pay: $18 – 23 per hour

AI Pay Analysis: The hourly rate of $18 to $23 for a Line Cook position in Columbus, OH, appears to be competitive and aligns well with industry standards for this role in the region. As of 2023, wages for line cooks in Ohio typically range from $15 to $22 per hour, depending on experience, skill level, and the specific establishment. With the offered rate at the higher end of this range, it reflects both the demand for skilled kitchen staff and the cost of living in Columbus. Overall, this compensation is likely to attract qualified candidates while ensuring decent retention in a competitive labor market.

Job description:

The Line Cook plays a vital role in our culinary team, contributing to the delivery of an extraordinary dining experience through the precise execution of dishes and recipes. This position aims to create a Craveable, Instagramable, and unforgettable atmosphere that encourages guests to return.

Key Responsibilities:

  • Prepare dishes according to the station assignments outlined by the Chef or Sous Chefs.
  • Execute all menu items proficiently for the stations assigned.
  • Understand and adhere to safety and emergency procedures within the kitchen.
  • Read and interpret food tickets accurately.
  • Utilize standardized recipe cards and plating guides effectively.
  • Consistently prepare all food products to uphold our quality standards, resulting in positive guest feedback.
  • Ensure timely order completion from the kitchen to the dining room.
  • Complete all assigned tasks before the end of the shift and communicate departure with the Sous Chef or Executive Sous Chef on duty.
  • Maintain cleanliness and organization in storage and production areas throughout the day.
  • Adhere to health department mandates and corporate guidelines to maintain a clean, sanitary kitchen environment.
  • Assist fellow kitchen staff with cleaning, cooking, prepping, and receiving as needed.
  • Follow all health department sanitation requirements diligently.
  • Approach all tasks with enthusiasm, dedication, and professionalism.
  • Maintain open and effective communication standards with colleagues and management.
  • Perform additional duties as assigned.

Job Requirements:

  • Prior experience in a high-volume or fast-casual dining restaurant setting is preferred.
  • Ability to engage with the public and coworkers in a warm, enthusiastic, and approachable manner.
  • Capability to stand and maintain mobility for extended periods, up to eight hours, while fostering a positive demeanor.
  • Flexibility to work varied hours is essential.
  • Availability to work shifts exceeding eight hours per day.

The company offers comprehensive insurance benefits to all full-time and variable benefit-eligible employees (waiting period applies), which include:

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

Additionally, the company provides various benefits to all employees, regardless of position or status, including:

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complimentary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Paid Sick Time Off

This organization participates in E-Verify.

Job Posting Date: Fri, 10 Jan 2025 00:01:39 GMT

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