Line Cook | Part-Time | Lansing Lugnuts-Oak View Group

Lansing, MI
January 12, 2025
Part Time
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Average Pay*: $12 - $15
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Line Cook | Part-Time | Lansing Lugnuts

Company: Oak View Group

Location: Lansing, MI

Pay: $17 per hour

AI Pay Analysis: The hourly rate of $17 for a part-time line cook position at the Lansing Lugnuts appears to be competitive, though it may vary based on factors like experience and specific duties. As of late 2023, the average hourly wage for line cooks in Michigan ranges from approximately $15 to $20, depending on location and establishment type. Considering that this position is in a sports environment, which may require some flexibility and availability during events, the offered rate seems to be at the upper end of the scale, potentially reflecting the need for reliability and skill. Overall, this rate aligns well with industry standards for the role in Lansing, making it a reasonable offer for prospective candidates.

Job description:

The Line Cook plays a pivotal role in the culinary experience by preparing high-quality food for guests throughout the venue. This position involves direct interaction with the public, including responsibilities such as serving in a buffet line and preparing dishes to order. The Line Cook is expected to maintain excellent attendance and be available for scheduled events as required by the business.

Compensation for this role ranges from $17.00 to $19.00 per hour, and part-time employees are eligible for benefits, including a 401(k) savings plan with matching.

Key Responsibilities:

  • Prepare and deliver fresh food products promptly, ensuring high quality.
  • Follow company recipes and adhere to portioning requirements for both hot and cold foods.
  • Collaborate as a team player to ensure excellent food preparation, service, and delivery.
  • Report any required maintenance for kitchen equipment.
  • Maintain sanitation, health, and safety standards within work areas.
  • Observe and test food items to ensure proper cooking.
  • Portion, arrange, and garnish food plates for guest delivery.
  • Collaborate with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and anticipate food consumption.
  • Demonstrate a commitment to outstanding attendance.

Qualifications:

  • Previous experience as a cook or prep cook.
  • Proficient in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
  • Exceptional communication skills, enabling respectful and effective dialogue with employees, guests, and management.
  • Proficiency in speaking, reading, and writing in English.
  • Ability to thrive in a team-oriented, fast-paced, event-driven environment.
  • Valid food handling certificate as required by state and federal regulations.
  • ServSafe certification is preferred.

Commitment to Diversity and Inclusion:
At Oak View Group, we recognize that a diverse team is essential for positively transforming the sports and live entertainment industry. Our commitment to inclusivity fosters innovation, enhances our service, and elevates our standards of excellence. We strive to create environments that reflect and celebrate the diverse communities we serve, amplifying voices from all backgrounds.

Equal Opportunity Employment:
Oak View Group is dedicated to providing equal employment opportunities and does not discriminate against employees or applicants based on any legally protected category, including but not limited to veteran status, race, color, religion, sex, national origin, age, or disability.

Job Posting Date: Sun, 12 Jan 2025 03:05:43 GMT

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