Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Sterling Heights, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 to $22 for a Line Cook position in Sterling Heights, MI, is generally competitive and aligns well with industry standards for this role in the region. As of 2023, typical pay for line cooks in Michigan often ranges from $15 to $25 per hour, depending on experience, establishment type, and specific responsibilities. Given the cost of living in Sterling Heights and the demand for culinary staff, this rate reflects a reasonable compensation level that can attract qualified candidates. Additionally, those earning towards the higher end of the range may possess specialized skills or experience, further justifying the rate.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Flexible schedule
– Complimentary food and snacks
– Health insurance
– Opportunities for advancement
– Comprehensive training and development programs
– Vision insurance

Company Overview:
We are a bustling sports bar and grill, a beloved gathering place for families and individuals to celebrate special occasions, enjoy the excitement of a big game, or simply savor a leisurely lunch or dinner. With over 100 televisions showcasing all sporting events, our establishment ensures a dynamic and engaging atmosphere. We foster a fast-paced environment where success is supported with the right tools and resources, and our commitment to using only the finest ingredients ensures that each meal is exceptional.

Job Summary:
The primary responsibilities include preparing and cooking food at designated stations, maintaining cleanliness in prep areas, and ensuring that the kitchen remains adequately stocked.

Responsibilities:
– Set up cooking stations and stock them with necessary preparatory supplies
– Prepare food on the line as required, which includes cutting, mixing, chopping, and creating sauces
– Cook menu items to specified quality standards and standardized recipes, utilizing grilling, frying, chopping, sautéing, and broiling techniques
– Maintain cleanliness and hygiene standards by implementing a restaurant cleaning checklist that complies with state and local food safety regulations
– Handle and store food safely and appropriately
– Conduct inventory counts before and after shifts and complete food inventory or storage documents
– Able to work on weekends, stand for extended periods, and lift up to 50 pounds

Qualifications:
– Basic written and verbal communication skills
– Strong organizational abilities
– Proficiency in executing tasks with accuracy and efficiency
– Ability to collaborate effectively as part of a team
– Capacity to follow directions and instructions accurately

Benefits/Perks:
– Same/Next-Day Pay (optional)
– Weekly pay schedule
– Paid training programs
– Extensive and well-rounded training initiatives
– Opportunities for continued career development and advancement
– Comprehensive medical, dental, and vision insurance
– Life, accidental, and short-term disability insurance

Job Posting Date: Sun, 12 Jan 2025 07:04:41 GMT

Apply now!